네덜란드 당근 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 당근

HS 코드

200799

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

네덜란드에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

네덜란드의 당근 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

네덜란드의 당근 퓌레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드에서의 당근 퓌레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 200799의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

네덜란드의 당근 퓌레 샘플 수출 공급업체·제조사 거래 기록

네덜란드의 당근 퓌레 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네덜란드의 당근 퓌레 샘플 거래 단가(일자별): 2025-12-17: 7.85 USD / kg, 2025-12-17: 7.85 USD / kg, 2025-11-04: 7.69 USD / kg, 2025-09-05: 7.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-17	ПРО** **** *** * *** *** ***** *** ***** ***** ************ ** * ***** **** ************ * ***** * **** * ******* ***** **** *** ****	7.85 USD / kg	(네덜란드)	(카자흐스탄)
2025-12-17	ПРО** **** *** * *** *** ***** *** ***** ***** ************ ** * ***** **** ************ * ***** * **** * ******* ***** **** *** ****	7.85 USD / kg	(네덜란드)	(카자흐스탄)
2025-11-04	ПРО** **** *** * *** *** ***** *** ***** ***** ************ ** * ***** **** ************ * ***** * **** * ******* ***** **** *** ****	7.69 USD / kg	(네덜란드)	(카자흐스탄)
2025-09-05	ПРО** **** *** * *** *** ***** *** ***** ***** ************ ** * ***** **** ************ * ***** * **** * ******* ***** **** *** ****	7.72 USD / kg	(네덜란드)	(카자흐스탄)

네덜란드의 상위 당근 퓌레 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 네덜란드의 당근 퓌레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네덜란드)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 소매

네덜란드 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 네덜란드의 당근 퓌레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네덜란드 내 당근 퓌레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

네덜란드 내 당근 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

네덜란드의 당근 퓌레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	94,713,718	151,479,619 USD
2023	77,553,632	146,075,046 USD
2022	75,594,477	138,108,654 USD

네덜란드에서 수출되는 당근 퓌레의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 네덜란드발 당근 퓌레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	23,126,173	45,330,816.695 USD
2	독일	21,352,742	42,643,970.642 USD
3	벨기에	32,461,910	22,077,650.863 USD
4	스페인	2,243,305.384	5,048,686.807 USD
5	영국	1,007,263	3,644,189.922 USD

소싱 진단

네덜란드산 당근 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네덜란드의 당근 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 당근 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네덜란드 내 당근 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

네덜란드의 당근 퓌레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	56,048,437	144,028,043 USD
2023	52,629,794	137,521,897 USD
2022	63,192,902	135,427,819 USD

네덜란드에 당근 퓌레를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 네덜란드로 당근 퓌레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	8,412,003	23,059,586.416 USD
2	독일	8,210,595	21,348,543.149 USD
3	프랑스	4,645,878	19,221,937.223 USD
4	터키	3,957,272	17,733,470.344 USD
5	스페인	3,885,706	11,308,979.476 USD

수출 진단

우리 당근 퓌레, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 당근 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree (Processed)

Industry PositionProcessed Vegetable Ingredient

Market

Carrot puree in the Netherlands is primarily a B2B food ingredient produced by vegetable processors and ingredient suppliers for use in products such as soups, sauces, beverages, dairy applications and baby food. The Netherlands has substantial domestic carrot production (including winter carrots) that supports local processing, while processors may also source carrots from neighboring EU countries depending on season and specifications. Supply is seasonal at harvest (commonly mid-year through winter), but industrial processing and storage enable extended availability beyond the harvest window. Market access and operations are shaped by EU food law (traceability, hygiene/HACCP, microbiological criteria, contaminants and pesticide-residue compliance) and Dutch NVWA oversight.

Market RoleEU processing and export hub (industrial vegetable puree ingredient supplier)

Domestic RoleIndustrial ingredient for Dutch food manufacturing and private-label/professional food channels

Market GrowthGrowingIncreasing use of vegetable purees/juices as natural, clean-label ingredients in food and beverage formulations

SeasonalityHarvest-linked seasonality is typical (often June–January), with stored carrots and processing enabling extended availability beyond the main harvest window.

Specification

Physical Attributes

Offered as pasteurized or mildly pasteurized puree/paste products (supplier-specific)
Buyer specifications commonly focus on consistency (particle size/homogeneity), color and absence of foreign matter, and microbiological conformity appropriate to the declared process (pasteurized vs aseptic/shelf-stable)

Compositional Metrics

For concentrated puree formats, Brix (soluble solids) level is a common specification parameter (product-type dependent).

Grades

Baby food-grade lots (customer specification and risk-profile dependent)
Organic-certified options available from some Dutch ingredient suppliers

Packaging

Industrial formats including aseptic filling options and bulk packaging (supplier-specific)
Customer-specific packaging options for B2B supply and private-label/professional channels

Supply Chain

Value Chain

Carrot sourcing (Netherlands and/or neighboring EU origins) -> washing/sorting -> thermal preparation (e.g., blanching/cooking) -> pureeing/homogenising -> pasteurization and/or sterilization -> bulk filling (including aseptic options where used) -> distribution to food manufacturers/private-label buyers

Temperature

Pasteurized puree typically requires controlled temperature management (chilled chain) depending on formulation and packaging
Sterilized/aseptically filled shelf-stable puree can be distributed without refrigerated logistics when validated as commercially sterile (product- and pack-dependent)

Shelf Life

Shelf-life depends heavily on the chosen process (pasteurized vs shelf-stable/aseptic), packaging integrity and storage conditions; buyer specifications commonly require evidence via records and testing.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighFor carrot puree sold as shelf-stable product in hermetically sealed containers (including aseptic systems), inadequate validated thermal/aseptic control can create severe public-health risk and trigger large-scale recalls, product destruction and potential market-access disruption. Some destination markets (e.g., the United States) require establishment registration and scheduled-process filings for low-acid canned foods and aseptic systems before commercial distribution, making process-documentation gaps a potential trade blocker.Use qualified process authority support, validate the scheduled process and critical factors, maintain robust deviation handling and records, and confirm destination-market filing/registration obligations for each product/pack format.

Regulatory Compliance MediumEU pesticide-residue MRL compliance applies to foods placed on the EU market, including processed products (with processing-factor considerations); non-compliance can lead to enforcement action, customer rejection and reputational damage.Implement supplier approval, risk-based residue monitoring (raw and finished product where appropriate), and align specifications with EU MRL database requirements.

Microbiological Criteria MediumEU microbiological criteria and hygiene rules (HACCP-based procedures) require ongoing control/verification of manufacturing hygiene and relevant pathogens/toxins; failures can force withdrawal and intensify official controls.Validate heat treatment and hygienic design/CIP, apply environmental monitoring where relevant, and verify against applicable criteria for the product category and intended use (e.g., infant-food applications).

Labor And Social MediumLabor-exploitation and underpayment risks affecting migrant workers in the Netherlands can create compliance, continuity and reputational risks in processing and logistics operations reliant on temporary labor.Conduct due diligence on labor brokers and subcontractors, require transparent payroll/working-hours evidence, provide grievance channels, and prioritize suppliers with credible social-compliance programs.

Logistics MediumBulk puree/paste logistics are freight-intensive; volatility in road and container freight rates, plus packaging/handling constraints, can erode margins and create delivery-risk for time- and temperature-sensitive pasteurized products.Secure forward freight contracts for key lanes, qualify alternate pack formats and carriers, and use contingency inventory planning aligned to customer service levels.

Sustainability

Energy and emissions footprint sensitivity for thermal processing/sterilization and aseptic operations (cost and decarbonization pressure)
Agricultural input scrutiny (pesticide residues) and compliance expectations for EU-market placement
Food loss/waste risk if pasteurized cold chain or aseptic integrity is compromised (rework/destruction impacts)

Labor & Social

Migrant-worker vulnerability and labor-exploitation risk in Dutch food processing, logistics and related staffing models; requires supplier social-audit diligence and careful management of temporary employment agencies.

Standards

BRCGS Global Standard Food Safety (GFSI-benchmarked) — often used as a buyer-recognized certification framework in food and ingredient manufacturing
IFS Food (buyer-dependent)
FSSC 22000 / ISO 22000 frameworks (buyer-dependent)

FAQ

What food-safety management approach is expected for carrot puree processors operating in the Netherlands?Food businesses in the Netherlands are expected to work with HACCP-based food-safety procedures under EU hygiene rules, and the NVWA supervises and inspects food production and handling. In practice, processors maintain a documented food-safety plan and supporting records that can be reviewed during inspections.

What traceability expectation applies when carrot puree is placed on the EU market from the Netherlands?EU General Food Law requires traceability at all stages of production, processing and distribution, commonly summarized as being able to identify immediate suppliers and immediate customers. This enables faster, targeted withdrawals or recalls when a food-safety issue is suspected.

Which industries commonly use carrot puree supplied by Dutch ingredient processors?Dutch suppliers position carrot puree as an ingredient for multiple manufacturing uses, including soups, beverages, dairy/ice cream applications and baby food. The exact use depends on whether the puree is supplied as single-strength, concentrate, pasteurized or aseptically filled formats.