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Value Added Mackerel

Value Added Mackerel

HS Code: 160415 - Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2024
2.49%Rank 3
Export Volume
2024
17.23KKG
1Y -39.12%

Overview of Value Added Mackerel Market in Norway

Browse the total import/export value of Value Added Mackerel in Norway with a summary of price and production data.
2025년 4월 7일 ~ 2025년 4월 14일
-
in 2024
+234.65K
USD
Ranked 0th, 0% share in global export
1Y
-14.87%
3Y
+13.81%
5Y
-23.87%

Products

Discover Value Added Mackerel products in Norway and their specifications offered by suppliers on Tridge.
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Preserved Mackerel · Norway
Processed Style: Preserved, Preserved - in Sauce | Packaging Type: Can
NO flag
MARITIM FOOD AS
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Whole Mackerel · Norway
Processed Style: Smoked | Form & Cut: Whole
NO flag
GJENDEMSJØ FISK AS

Basic Suppliers

Discover Value Added Mackerel basic suppliers in Norway on Tridge and build business partnerships.
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MARITIM FOOD AS
NO flag
Norway · /
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Products: Salad Dressing · Fishmeal · Value Added Mackerel
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GJENDEMSJØ FISK AS
NO flag
Norway · /
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Products: Salmon · Frozen Cod · Herring · Value Added Mackerel

Export

Discover export data of Value Added Mackerel from Norway. Get export value, volume, price data, trends and more. The information below is based on the HS code 160415 (Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)).

No data available

Sorry, we do not have Value Added Mackerel data for Norway at the moment. You can view Value Added Mackerel's global data or select another country for Value Added Mackerel from below.
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