Value Added Pimiento
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.31%Rank 35
Share in Import
2023
9.42%Rank 3
Export Volume
2023
2.13MKG
1Y +6.83%
Import Volume
2023
164.45MKG
1Y -4.34%
Overview of Value Added Pimiento Market in Japan
Browse the total import/export value of Value Added Pimiento in Japan with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+14.37M
USD
Ranked 0th, 0% share in global export
1Y
+6.99%
3Y
-3.71%
5Y
+6.65%
in 2023
+358.14M
USD
Ranked 0th, 0% share in global import
1Y
-2.33%
3Y
-7.93%
5Y
-2.81%
in 2023
-
Export
Discover export data of Value Added Pimiento from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Pimiento to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No Data Available
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