프리클리페어 가공품

프리클리페어 가공품

HS Code: 200899 - Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
5.85MUSD
1Y -99.85%
Import Value
2023
7.30MUSD
1Y -99.85%

Overview of Global 프리클리페어 가공품 Market

Browse trends of top exporting countries of 프리클리페어 가공품 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 200899 which is the representative HS code for 프리클리페어 가공품.

Products

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Value Added Pear · 대만
Processed Style: Flavored - Candied | Form & Cut: Whole | Packaging Type: Jar
TW flag
Limei Farm
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Prickly Pear Powder · 대한민국
Processed Style: Dried | Form & Cut: Powder
KR flag
Gagopa Healing Food Co.,Ltd.

Basic Suppliers

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Limei Farm
TW flag
대만 · /
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Products: 신선 배 · 프리클리페어 가공품
Export History: Asia
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Gagopa Healing Food Co.,Ltd.
KR flag
대한민국 · /
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Products: · 대용량 녹차 · 허브차 · 시나몬 · 튜메릭 · 프리클리페어 가공품
Export History: Asia, Europe, North America, Oceania

Global Prices of 프리클리페어 가공품

Discover price data of wholesale and farmgate prices of 프리클리페어 가공품. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 프리클리페어 가공품. Get export value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

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Import

Discover import data of 프리클리페어 가공품. Get import value, price data, trends, and more. The information below is based on the HS code 200899 (Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008).

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