Canned Sardines thumbnail

Canned Sardines Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Canned Olive Oil Sardines, Canned Skinless Boneless Sardines, Canned Smoked Sardines, Canned Spicy Sardines, +2
Raw Materials
Fresh Sardine, Olive Oil, Salt
HS Code
160413
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
  • Canned Sardines market coverage spans 148 countries.
  • 1,012 exporter companies and 1,426 importer companies are indexed in the global supply chain intelligence network for this product.
  • 10,225 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-21.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Canned Sardines

Analyze 10,225 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Sardines.

Canned Sardines Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Canned Sardines to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Sardines: Morocco (+63.0%), Poland (-39.7%), Kazakhstan (-26.7%).

Canned Sardines Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Canned Sardines country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Canned Sardines transaction unit prices: Spain (7.09 USD / kg), Morocco (5.03 USD / kg), Germany (4.44 USD / kg), Poland (4.35 USD / kg), Vietnam (3.84 USD / kg), 13 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Philippines+0.6%6852.30 USD / kg (643,929.123 kg)2.59 USD / kg (715,136.07 kg)2.75 USD / kg (496,620.35 kg)2.79 USD / kg (559,808.602 kg)2.82 USD / kg (1,146,021.967 kg)2.70 USD / kg (688,928.506 kg)
Ecuador+14.6%1,7682.06 USD / kg (6,625,634.228 kg)2.04 USD / kg (4,412,266.815 kg)2.15 USD / kg (6,038,918.385 kg)2.19 USD / kg (4,117,585.885 kg)2.09 USD / kg (2,929,886.346 kg)2.26 USD / kg (3,249,031.105 kg)
Thailand+3.7%4602.47 USD / kg (935,716.221 kg)2.82 USD / kg (1,577,914.822 kg)2.67 USD / kg (704,980.111 kg)3.07 USD / kg (1,478,356.68 kg)2.98 USD / kg (1,003,087.68 kg)2.68 USD / kg (1,386,465.67 kg)
China-9.4%3241.85 USD / kg (962,519.25 kg)2.05 USD / kg (934,342.84 kg)1.50 USD / kg (966,105.25 kg)1.46 USD / kg (524,413.102 kg)1.47 USD / kg (1,186,688.291 kg)1.50 USD / kg (891,932.699 kg)
Spain-12.4%2899.91 USD / kg (37,129.08 kg)5.43 USD / kg (393,662.58 kg)7.39 USD / kg (314,357.28 kg)6.33 USD / kg (136,454.19 kg)8.91 USD / kg (285,772.03 kg)7.09 USD / kg (352,379.995 kg)
Uruguay-190- (-)- (-)- (-)- (-)- (-)3.45 USD / kg (1,010.51 kg)
Latvia+22.5%1883.56 USD / kg (92,294.56 kg)2.57 USD / kg (184,778.9 kg)2.50 USD / kg (682,366.563 kg)4.10 USD / kg (460,656.762 kg)3.62 USD / kg (451,245.162 kg)3.64 USD / kg (96,120 kg)
Peru-4.1%1002.07 USD / kg (115,244 kg)1.88 USD / kg (140,357.24 kg)1.91 USD / kg (161,496 kg)1.89 USD / kg (89,327.05 kg)2.01 USD / kg (81,723.79 kg)2.15 USD / kg (460,791 kg)
United States-4.9%883.07 USD / kg (57,590.27 kg)5.37 USD / kg (15,343.59 kg)3.53 USD / kg (93,661.57 kg)3.76 USD / kg (77,947.78 kg)3.29 USD / kg (125,741.629 kg)3.62 USD / kg (21,099.5 kg)
Vietnam-8.3%1262.94 USD / kg (323,650.75 kg)3.47 USD / kg (785,397 kg)4.46 USD / kg (396,026 kg)4.33 USD / kg (630,914.5 kg)4.24 USD / kg (232,384 kg)3.84 USD / kg (518,817 kg)
Canned Sardines Global Supply Chain Coverage
2,438 companies
1,012 exporters and 1,426 importers are mapped for Canned Sardines.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Sardines, benchmark reach, and prioritize outreach by market.

Canned Sardines Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

1,012 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Sardines. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Canned Sardines Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 1,012 total exporter companies in the Canned Sardines supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-06-21
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(India)
Latest Export Transaction: 2026-06-21
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Russia)
Latest Export Transaction: 2026-06-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Latvia)
Latest Export Transaction: 2025-11-29
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2025-10-23
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Morocco)
Latest Export Transaction: 2026-06-21
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Canned Sardines Global Exporter Coverage
1,012 companies
Exporter company count is a key signal for Canned Sardines supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Sardines opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Canned Sardines (HS Code 160413) in 2024

For Canned Sardines in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand56,144,371.418 kg143,791,534.79 USD
2Portugal12,104,948.282 kg91,946,089.952 USD
3Latvia15,319,179 kg58,370,574.481 USD
4Poland9,080,643.335 kg52,765,925 USD
5Ecuador18,728,574.8 kg42,011,408.68 USD
6Croatia5,731,250.796 kg40,020,591 USD
7Canada7,493,211 kg34,955,823.577 USD
8Netherlands4,871,666.984 kg24,331,712.5 USD
9South Africa4,399,917.431 kg20,129,232.796 USD
10Philippines9,142,796.01 kg19,323,774 USD

Canned Sardines Export Trade Flow and Partner Country Summary

Track Canned Sardines exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Canned Sardines Import Buyer Intelligence, Demand Signals, and Price Benchmarks

1,426 importer companies are mapped for Canned Sardines demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Canned Sardines Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 1,426 total importer companies tracked for Canned Sardines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2026-06-21
Industries: Food WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2025-11-03
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Mongolia)
Latest Import Transaction: 2026-06-21
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-21
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Lesotho)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,426 companies
Importer company count highlights the current depth of demand-side visibility for Canned Sardines.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Sardines buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Canned Sardines (HS Code 160413) in 2024

For Canned Sardines in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States41,656,673 kg212,581,927 USD
2United Kingdom13,029,209.681 kg58,913,110.901 USD
3Spain8,067,521.18 kg52,739,135.898 USD
4Dominican Republic18,865,448.59 kg45,448,165.396 USD
5Australia6,919,066.334 kg33,465,056.704 USD
6Mexico12,880,859 kg30,678,879 USD
7Malaysia14,814,461.193 kg24,054,393.636 USD
8Netherlands5,039,943.228 kg23,945,818.972 USD
9Germany4,305,876.578 kg23,146,665.007 USD
10Japan4,445,526 kg20,011,011.965 USD

Canned Sardines Import Trade Flow and Origin Country Summary

Analyze Canned Sardines origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Canned Sardines

Canned Sardines Monthly Wholesale Supplier Price Summary by Country

Monthly Canned Sardines wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Canned Sardines wholesale unit prices: Mexico (4.50 USD / kg), Egypt (2.32 USD / kg), Ukraine (1.99 USD / kg), Turkiye (1.64 USD / kg).
Country2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Turkiye2.72 USD / kg1.61 USD / kg--1.72 USD / kg1.64 USD / kg
Egypt-1.99 USD / kg2.00 USD / kg2.00 USD / kg2.31 USD / kg2.32 USD / kg
Mexico4.23 USD / kg4.25 USD / kg---4.50 USD / kg
Ukraine1.23 USD / kg1.58 USD / kg1.70 USD / kg1.92 USD / kg2.10 USD / kg1.99 USD / kg

Canned Sardines Wholesale Price Competitiveness by Major Exporting Countries

Compare Canned Sardines wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Turkiye1.67 USD / kg0.90 USD / kg3.16 USD / kg-18.0%
2Egypt2.12 USD / kg1.99 USD / kg2.33 USD / kg+41.8%
3Mexico4.41 USD / kg2.23 USD / kg6.16 USD / kg+37.0%
4Ukraine1.61 USD / kg0.73 USD / kg3.93 USD / kg+44.2%

Latest Canned Sardines Wholesale Export Price Updates

Use the latest 5 Canned Sardines wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-07-01Шпр*** *********** *** * * **** **** ******* * ******* ****1.91 USD / kg
2026-07-01Шпр*** ********* *** * * **** ***** * ******* ****1.96 USD / kg
2026-07-01Шпр*** ******** *** * * **** **** ***** * ******* ****1.69 USD / kg
2026-07-01Шпр*** ****** * **** ************ **** * ******* ****3.57 USD / kg
2026-07-01Філ* *********** ******* * ********* **** *** * * ******* ****1.95 USD / kg

Classification

Product TypeProcessed Food
Product FormCanned
Industry PositionProcessed Seafood Product

Market

Canned sardines are a globally traded shelf-stable seafood product whose trade flows are shaped by the availability and variability of small pelagic fisheries and by industrial canning capacity near landing ports. Export supply is strongly associated with a handful of processing and exporting hubs (notably North Africa and parts of Europe and Asia), while demand is broad across Europe, North America, and Asia through mainstream retail and pantry-staple channels. The product’s competitiveness is driven by input costs (fish, edible oils, tins), brand positioning (value vs premium pack styles like olive oil), and compliance with destination-market labeling and food safety expectations. Because the main preservation step is thermal sterilization, quality and safety depend heavily on raw-fish handling before canning and validated retort controls.
Major Producing Countries
  • MoroccoMajor global processing/export hub for canned sardines and sardine-type products in international trade statistics (commonly aligned with HS 1604.13).
  • PortugalEstablished canning industry; exports premium and mainstream canned sardines to multiple markets.
  • SpainLarge European canning base with both domestic consumption and export activity.
  • ThailandSignificant global canned seafood processor; participates in exports of sardines/sardine-type preserved fish.
  • ChinaLarge seafood processing capacity; participates in global preserved fish exports.
Major Exporting Countries
  • MoroccoAmong leading exporters for prepared/preserved sardines and sardine-type products in trade datasets (often captured under HS 1604.13).
  • PortugalExports widely across Europe and overseas markets; strong premium segment presence.
  • SpainExports and intra-EU trade; also acts as a processing and distribution node.
  • ThailandExport-oriented canned seafood manufacturing; sardines/sardine-type products included in preserved fish trade flows.
Major Importing Countries
  • FranceLarge consumer market for canned sardines within Europe.
  • ItalyLarge preserved-fish consumption and import market in Europe.
  • GermanySignificant retail market for preserved fish products.
  • United StatesMaterial import market for shelf-stable canned seafood, including sardines.
  • JapanMajor canned and preserved seafood market with both domestic and imported supply.

Specification

Major VarietiesSardina pilchardus (European pilchard), Sardinops spp. (sardinops/sardines, depending on fishery and labeling conventions), Sardinella spp. (sardinellas; marketed as sardine-type products where permitted), Sprattus spp. (sprats/brislings; included as sardine-type products in some trade/statistical groupings)
Physical Attributes
  • Typically sold as whole fish (often skin-on, bone-in) packed in oil, brine, or sauce (e.g., tomato-based), depending on product segment and destination preferences.
  • Common retail formats are small-to-medium metal cans with easy-open lids; product presentation may be whole, filleted, or cut pieces depending on brand specification.
Compositional Metrics
  • Net weight and drained weight declarations are central commercial and regulatory specification points for canned sardines.
  • Salt content and packing-medium type (oil/brine/sauce) are frequently specified by buyers because they strongly influence flavor profile and nutritional labeling.
Grades
  • Codex STAN 94 (Canned Sardines and Sardine-Type Products) provides product definition, essential composition, and labeling expectations used as a reference point in international trade.
  • Destination-market regulatory requirements (labeling, additives, contaminants, and hygiene) are typically contractually embedded in buyer specifications.
Packaging
  • Hermetically sealed metal cans (tinplate or aluminum) designed for retorting (thermal sterilization) and ambient storage.
  • Secondary packaging commonly uses corrugated cases for palletized container shipping and distribution.
ProcessingThermally sterilized (retorted) to achieve commercial sterility; process validation and seam integrity are critical to safety and shelf stability.Product texture is influenced by pre-cooking and retort profile (including softening of small bones, depending on species/size and process).

Supply Chain

Value Chain
  • Wild capture (purse seine and other small-pelagic gears) -> onboard chilling/icing -> landing and auction/first sale -> grading/sorting -> pre-cook (steam/bake) -> filling with packing medium -> can seaming -> retorting (thermal sterilization) -> cooling -> incubation/QA release -> labeling/cartoning -> ambient warehousing -> containerized export and retail distribution
Demand Drivers
  • Shelf-stable, affordable animal protein positioned as a pantry staple in many markets.
  • Convenience and portionability for snacks, quick meals, and foodservice/catering applications.
  • Nutritional positioning (e.g., omega-3 association) supports premiumization for some pack styles (notably olive oil and origin/brand storytelling).
Temperature
  • Raw fish handling prior to canning typically requires strict temperature control (rapid chilling and cold-chain discipline) to protect quality and reduce time-temperature abuse risks before thermal processing.
  • Finished sealed cans are generally stored and shipped under ambient conditions; excessive heat exposure can still degrade sensory quality over time even when safety is maintained.
Shelf Life
  • Unopened cans are designed for long ambient shelf life when commercial sterility and seam integrity are achieved; quality is managed against best-before dates set by manufacturers.
  • After opening, product typically requires refrigerated storage and prompt consumption per label instructions.

Risks

Fisheries Stock Variability HighCanned sardines depend on wild small pelagic fisheries that can experience sharp inter-annual variability driven by ocean conditions (warming, upwelling shifts) and fishing pressure. This can rapidly tighten raw-fish availability for canneries, disrupt contracted volumes, and increase price volatility across key exporting hubs.Diversify sourcing across multiple well-managed fisheries/origins, use flexible pack formats/species where labeling rules allow, and track scientific stock advice and management measures to anticipate supply shocks.
IUU And Traceability HighSeafood supply chains can be exposed to IUU fishing and documentation weaknesses, particularly when raw material changes hands through multiple intermediaries before canning. Non-compliance can trigger border detentions, loss of certifications, and delisting by retailers with strict legality and traceability requirements.Implement vessel-to-can traceability (lot-level), require verifiable catch documentation aligned to importing-market rules, and use third-party audits/certifications where appropriate.
Food Safety MediumCanning failures (e.g., inadequate thermal process, compromised seams, post-process contamination) can create severe food safety hazards in shelf-stable products. While robust retort validation makes incidents uncommon, the consequence profile is high and drives stringent regulatory and buyer controls.Maintain validated scheduled processes, continuous retort monitoring and records, seam inspection programs, and HACCP-based preventive controls with supplier/raw-fish handling controls upstream.
Input Cost Volatility MediumCost exposure is not only to raw fish but also to packing media (edible oils, tomato products) and packaging materials (metal cans, coatings, cartons). Global commodity and industrial material swings can compress margins or force frequent price resets in retail contracts.Use hedging or indexed contracts where feasible, dual-source key inputs, and design pack-size/recipe options to preserve affordability across price cycles.
Sustainability
  • Small pelagic stock variability and ecosystem sensitivity (sardines/sardinellas/sardinops are forage fish with climate-linked abundance swings).
  • Overfishing risk where management is weak, and broader food-web impacts if forage fish removals are not ecosystem-based.
  • Packaging footprint and recycling outcomes for metal cans; upstream exposure to tinplate/aluminum supply chain impacts.
Labor & Social
  • Illegal, unreported and unregulated (IUU) fishing and weak traceability can affect legality, market access, and reputational risk in seafood supply chains.
  • Labor rights risks in parts of global fishing and seafood processing (including migrant labor vulnerability, excessive working hours, and safety risks) require buyer due diligence and credible social compliance controls.

FAQ

What global reference standard is commonly used to define “canned sardines” in international trade?Codex Alimentarius has a specific standard for this category: Codex STAN 94 (Canned Sardines and Sardine-Type Products). It is widely used as a reference for product definition, composition, and labeling expectations in global transactions.
Why can canned sardine supply and pricing be volatile even though the product is shelf-stable?Shelf stability comes from retorting, but the raw material is wild-caught small pelagic fish whose abundance can swing sharply with ocean conditions and fishing pressure. When landings fall or management measures tighten, canneries can face sudden raw-fish shortages and higher costs that transmit quickly into export pricing.
How are unopened canned sardines typically stored and shipped internationally?They are generally stored and shipped under ambient conditions in sealed metal cans designed for commercial sterility. Quality still benefits from cool, dry storage and avoiding excessive heat, and once opened the product usually needs refrigeration and prompt consumption per label guidance.

Canned Sardines Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Canned Sardines market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Morocco, Portugal, United States, Spain, France, Russia, Thailand, South Africa, China, South Korea, Mexico, United Kingdom, Philippines, Democratic Republic of the Congo, Chile, Latvia, Gabon, Vietnam, Italy, Costa Rica, Dominican Republic, Japan, Indonesia, Malaysia, Australia, Peru, Brazil, Netherlands, Estonia, Poland, United Arab Emirates, Canada, Jamaica, Singapore, Ukraine, India, Nigeria, Guatemala, Turkiye, Denmark, El Salvador, Azerbaijan, Honduras, Croatia, Ecuador, Lesotho, Nicaragua, Kuwait, Moldova, Germany, Uzbekistan, Argentina, Lithuania, Tunisia, Uganda, Ivory Coast, Venezuela, Mongolia, Jordan, Sweden, Belgium, Romania, Czechia, Mauritius, Hungary, Serbia, Bulgaria, Greece, Austria, Botswana, Senegal, Colombia, Slovenia, Liberia, Panama, Qatar, Slovakia, Bosnia and Herzegovina, Bolivia, Hong Kong, Zambia, Georgia, Uruguay, Saudi Arabia, Andorra, Albania, Armenia, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Belize, Switzerland, Cuba, Cyprus, Egypt, Ethiopia, Finland, Fiji, Gambia, Ireland, Israel, Iraq, Iceland, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Lebanon, Sri Lanka, Luxembourg, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Northern Mariana Islands, Malta, Maldives, Malawi, Mozambique, Namibia, Niger, Norway, Nepal, New Zealand, Oman, Papua New Guinea, Puerto Rico, Paraguay, Rwanda, Swaziland, Togo, Turkmenistan, Trinidad and Tobago, Taiwan, Tanzania, Saint Vincent and the Grenadines, Vanuatu, Samoa, Zimbabwe

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Raw materials: Fresh Sardine, Olive Oil, Salt
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