참치 통조림
HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.09%Rank 36
Share in Import
2023
5.25%Rank 7
Export Volume
2023
552.70KKG
1Y -10.12%
Import Volume
2023
70.25MKG
1Y +2.08%
Overview of 참치 통조림 Market in 일본
Browse the total import/export value of 참치 통조림 in 일본 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+7.29M
USD
Ranked 0th, 0% share in global export
1Y
-0.63%
3Y
-15.68%
5Y
-18.78%
in 2023
+384.47M
USD
Ranked 0th, 0% share in global import
1Y
-8.39%
3Y
+7.53%
5Y
+4.95%
in 2023
-
Related Market Brief Curations
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News
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On-the-Ground Updates
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Opinion
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Export
Discover export data of 참치 통조림 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 참치 통조림 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
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