참치 통조림
HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.01%Rank 64
Share in Import
2023
0.35%Rank 35
Export Volume
2023
45KKG
1Y -40.22%
Import Volume
2023
5.17MKG
1Y -7.94%
Overview of 참치 통조림 Market in 뉴질랜드
Browse the total import/export value of 참치 통조림 in 뉴질랜드 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+711.90K
USD
Ranked 0th, 0% share in global export
1Y
+77.60%
3Y
+454.65%
5Y
+340.14%
in 2023
+34.83M
USD
Ranked 0th, 0% share in global import
1Y
+25.47%
3Y
+23.19%
5Y
+29.63%
in 2023
-
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News
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On-the-Ground Updates
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Export
Discover export data of 참치 통조림 from 뉴질랜드. Get export value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 참치 통조림 to 뉴질랜드. Get import value, volume, price data, trends and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).
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