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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2024
9.83%Rank 3
Share in Import
2024
31.08%Rank 2
Export Volume
2024
2.21MKG
1Y +3.71%
Import Volume
2024
165.65MKG
1Y +0.73%

Overview of Value Added Vegetables Market in Japan

Browse the total import/export value of Value Added Vegetables in Japan with a summary of price and production data.
2025년 3월 17일 ~ 2025년 3월 24일
-
in 2024
+14.37M
USD
Ranked 0th, 0% share in global export
1Y
+6.99%
3Y
-3.71%
5Y
+6.65%
in 2024
+358.14M
USD
Ranked 0th, 0% share in global import
1Y
-2.33%
3Y
-7.93%
5Y
-2.81%

On-the-Ground Updates

Read the updates on the current situation of Japan's Value Added Vegetables.

Opinion

Read the trending agricultural topics of Value Added Vegetables in Japan, delivered by Tridge’s best-in-class global market analysts.

Export

Discover export data of Value Added Vegetables from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

Import

Discover import data of Value Added Vegetables to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).

No data available

Sorry, we do not have Value Added Vegetables data for Japan at the moment. You can view Value Added Vegetables's global data or select another country for Value Added Vegetables from below.
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