Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

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Overview of Value Added Vegetables Market in Thailand

Browse the total import/export value of Value Added Vegetables in Thailand with a summary of price and production data.
Wholesale Price Change
compared to the week before
of all changes in country's wholesale prices
Total Export Value
in 2022
Total Import Value
in 2022
Total Production Volume
in 2022


Read the trending agricultural topics of Value Added Vegetables in Thailand, delivered by Tridge’s best-in-class global market analysts.

Price Entries

Discover price entries of Value Added Vegetables in Thailand. Select an entry to view the details.
Domestic Price
Value Added Vegetables / Katuk
Bangkok (Bangkok)
Last Reported Price
USD 3.19 / kg
Report Date
Mar 8, 2020

No data available

Sorry, we do not have Value Added Vegetables data for Thailand at the moment. You can view Value Added Vegetables's global data or select another country for Value Added Vegetables from below.

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