닭고기 지방

닭고기 지방

HS Code: 020990 - Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Market:
Share in Export
2023
2.68%Rank 9
Share in Import
2023
0.91%Rank 14
Export Volume
2023
763.34KKG
1Y +75.31%
Import Volume
2023
307.07KKG
1Y +222.33%

Import of 닭고기 지방 to 이탈리아

Discover import data of 닭고기 지방 to 이탈리아. Get import value, volume, price data, trends and more. The information below is based on the HS code 020990 (Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 닭고기 지방 to 이탈리아 was USD 353.19K, with a total import volume of 307.07 metric tons.
$353.2K
USD
1y
-7.96%
3y
-11.69%
5y
+1.90%
307.1K
KG
1y
+222.33%
3y
+185.62%
5y
-22.51%

Notable import transactions in 2024

View notable import transactions of 닭고기 지방 from 이탈리아.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 20,820
00000 kg
$ 00000 /kg
Country name
이탈리아
2
Company name
$ 20,400
00000 kg
$ 00000 /kg
Country name
이탈리아
3
Company name
$ 20,130
00000 kg
$ 00000 /kg
Country name
이탈리아
4
Company name
$ 20,020
00000 kg
$ 00000 /kg
Country name
이탈리아
5
Company name
$ 19,630
00000 kg
$ 00000 /kg
Country name
이탈리아

Unlock complete import data for 닭고기 지방 from 이탈리아

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 닭고기 지방 to 이탈리아 in 2023.
The top exporting countries of 닭고기 지방 to 이탈리아 include 오스트리아, 독일, 헝가리, 프랑스, 루마니아, 스페인, 네덜란드, 스웨덴.
Among them, 오스트리아 was the largest exporter, accounting for 62.90%% of 이탈리아's total 닭고기 지방 imports.

Trends of Top Import Origins

Explore the top import origins of 닭고기 지방 for 이탈리아.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.