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Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
0.01%Rank 114
Production Volume
2022
4.30MKG
1Y +11.06%
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Production of Choy Sum in Cape Verde

Discover production data of Choy Sum in Cape Verde. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Related Market Brief Curations

Discover curated market data on production for Choy Sum in Cape Verde.
Curation
March, 2025
Worldwide origin market price of Fresh Choy Sum
WL flag

Production Trends

This is the production trends of Choy Sum in Cape Verde from 2008 to 2022 in volume.
4.3M kg
1y
+11.06%
3y
+18.01%
5y
-16.44%

Production Volume and Price

See the production volume and price of Choy Sum in Cape Verde from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
9.10M
3.03M
8.00M
9.01M
10.78M
11.32M
3.55M
3.08M
3.05M
5.14M
5.38M
3.64M
3.77M
3.87M
4.30M
Farmgate Price
USD / Metric Ton
1.82K
1.47K
1.48K
1.53K
2.00K
2.18K
2.28K
1.82K
1.82K
1.85K
1.93K
1.84K
1.94K
1.94K
1.65K
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