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Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
2.09%Rank 6
Production Volume
2022
1.50BKG
1Y +4.82%

Production of Choy Sum in Indonesia

Discover production data of Choy Sum in Indonesia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Related Market Brief Curations

Discover curated market data on production for Choy Sum in Indonesia.

Production Trends

This is the production trends of Choy Sum in Indonesia from 2008 to 2022 in volume.
1.5B kg
1y
+4.82%
3y
+6.42%
5y
+4.24%

Production Volume and Price

See the production volume and price of Choy Sum in Indonesia from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
1.32B
1.36B
1.39B
1.36B
1.45B
1.48B
1.44B
1.44B
1.51B
1.44B
1.41B
1.41B
1.41B
1.43B
1.50B
Farmgate Price
USD / Metric Ton
323.20
325.90
356.70
420.00
452.60
424.50
387.40
356.90
376.60
456.10
426.40
402.70
403.30
432.50
439.40
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