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Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
0.01%Rank 107
Production Volume
2023
9.64MKG
1Y +13.20%
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