Choy Sum
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Share in Production
2023
0.04%Rank 82
Production Volume
2023
31.05MKG
1Y -2.41%
Overview of Choy Sum Market in Norway
Browse the total import/export value of Choy Sum in Norway with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
-
in 2023
-
in 2023
+31.05M
KG
Ranked 82nd, % share in global production
1Y
-2.41%
3Y
-14.90%
5Y
-1.80%
Related Market Brief Curations
Discover curated market data on Choy Sum in Norway.
Production
Discover production data of Choy Sum in Norway. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).
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