Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
1.34%Rank 11
Production Volume
2022
964.30MKG
1Y +12.11%

Overview of Choy Sum Market in Turkiye

Browse the total import/export value of Choy Sum in Turkiye with a summary of price and production data.
Wholesale Price Change
2024년 6월 10일 ~ 2024년 6월 17일
-
Total Export Value
in 2023
-
Total Import Value
in 2023
-
Total Production Volume
in 2022
+964.30M
KG
Ranked 11th, % share in global production
1Y
+12.11%
3Y
+17.64%
5Y
+23.80%

Production

Discover production data of Choy Sum in Turkiye. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

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Sorry, we do not have Choy Sum data for Turkiye at the moment. You can view Choy Sum's global data or select another country for Choy Sum from below.

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