All products
Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
1.32%Rank 11
Production Volume
2023
963.07MKG
1Y -3.50%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

Products, Suppliers and Offers for Choy Sum in United States

Take a look at our suppliers, products and offers for Choy Sum in United States.

Products

Discover Choy Sum products in United States and their specifications offered by suppliers on Tridge.
image
Choy Sum · United States
US flag
Redburn Farming

Basic Suppliers

Discover Choy Sum basic suppliers in United States on Tridge and build business partnerships.
image
Redburn Farming
US flag
United States · /
Products: Kale · Fresh Lettuce · Fresh Spinach · Chicory · Choy Sum
image
Choy Sum

Ready to list your business?

Boost your business with Tridge’s B2B marketplace. Showcase your products, connect with global buyers, and maximize your potential as a supplier.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.

Related Countries

Related exporters and importers

Related Information

People who viewed Choy Sum also viewed

Choy Sum in China
Choy Sum in India
Choy Sum in Canada
Choy Sum in Hong Kong
Choy Sum in South Korea
Choy Sum in Russia
Choy Sum in Ukraine
Choy Sum in Indonesia
Choy Sum in Japan
Choy Sum in Kenya

Other products in Vegetables

Other Fresh Vegetables
Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Hanakkori
Black Nightshade
Spiny Gourd
Jute Mallow
Melinjo Leaves
Frozen Potato
Fresh Head Lettuce

Other products in Leafy Green

Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Jute Mallow
Melinjo Leaves
Fresh Head Lettuce
Rape Leaves
Sesame Leaves
Nanohana
Amaranth Leaves
Collard
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.