Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages and other brassicas
Market:
Share in Production
2020
0.16%Rank 47
Production Volume
2020
110.70KMTs
1Y +13.95%

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Type
Unit
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
Quantity
Metric Ton
101.41K
100.32K
100.22K
105.02K
129.28K
133.95K
102.11K
122.76K
140.52K
146.05K
144.83K
140.29K
83.30K
97.14K
110.70K
Farmgate Price
USD / Metric Ton
301.00
473.00
554.00
1.03K
1.09K
1.01K
1.04K
1.01K
1.42K
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