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Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
0.15%Rank 48
Production Volume
2022
1Y +5.51%

Production of Choy Sum in Venezuela

Discover production data of Choy Sum in Venezuela. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Related Market Brief Curations

Discover curated market data on production for Choy Sum in Venezuela.

Production Trends

This is the production trends of Choy Sum in Venezuela from 2008 to 2022 in volume.
108.0M kg
1y
+5.51%
3y
+11.18%
5y
-23.01%

Production Volume and Price

See the production volume and price of Choy Sum in Venezuela from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
100.22M
105.02M
129.28M
133.95M
102.11M
122.76M
140.52M
146.05M
144.83M
140.29M
83.30M
97.14M
94.53M
102.36M
108.00M
Farmgate Price
USD / Metric Ton
553.70
1.03K
1.09K
1.01K
1.04K
1.01K
1.42K
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