Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Top Exporter
2023
PL flag
Poland
Top Importer
2023
PL flag
Poland
Top Producer
2022
CN flag
China
Export Value
2023
52.04MUSD
1Y -96.62%
Import Value
2023
29.91MUSD
1Y -98.29%
Production Volume
2022
89.13BKG
1Y -1.79%

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