Raw Materials
Fresh Common Shrimp and Prawn
HS Code
030695
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Dried Common Shrimp and Prawn market coverage spans 119 countries.
- 651 exporter companies and 1,199 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,162 supplier-linked transactions are summarized across the top 20 countries.
- 4 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Common Shrimp and Prawn
Analyze 3,162 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Common Shrimp and Prawn.
Dried Common Shrimp and Prawn Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Common Shrimp and Prawn to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Common Shrimp and Prawn: Taiwan (+271.3%), Thailand (+111.1%), Norway (-39.7%).
Dried Common Shrimp and Prawn Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Common Shrimp and Prawn country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Common Shrimp and Prawn transaction unit prices: Malaysia (12.84 USD / kg), Taiwan (10.96 USD / kg), China (8.39 USD / kg), Thailand (8.31 USD / kg), South Korea (7.73 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | -24.4% | 1,400 | 0.90 USD / kg (2,393,823 kg) | 0.97 USD / kg (1,611,514.936 kg) | 0.84 USD / kg (2,156,712.5 kg) | 1.04 USD / kg (1,175,032.461 kg) | 0.80 USD / kg (2,066,926.5 kg) | 0.87 USD / kg (5,095,166.184 kg) | ||||||
| China | +10.7% | 250 | 10.00 USD / kg (128,154 kg) | 12.62 USD / kg (204,721 kg) | 11.85 USD / kg (244,590 kg) | 11.39 USD / kg (175,267.5 kg) | 8.96 USD / kg (220,526.5 kg) | 8.39 USD / kg (381,783 kg) | ||||||
| Thailand | +111.1% | 30 | 16.33 USD / kg (25,265.2 kg) | 2.64 USD / kg (78,447 kg) | 9.90 USD / kg (8,720.28 kg) | 7.27 USD / kg (13,814 kg) | 14.33 USD / kg (21,210 kg) | 8.31 USD / kg (10,739.76 kg) | ||||||
| Hong Kong | -1.1% | 5 | - (-) | - (-) | - (-) | - (-) | 30.45 USD / kg (17,214 kg) | 7.24 USD / kg (16,800 kg) | ||||||
| India | +11.6% | 551 | 8.26 USD / kg (199,040.5 kg) | 20.70 USD / kg (158,090 kg) | 9.75 USD / kg (123,894 kg) | 19.01 USD / kg (120,606.781 kg) | 11.86 USD / kg (307,518.92 kg) | 5.45 USD / kg (471,832.25 kg) | ||||||
| Philippines | +3.0% | 124 | 4.59 USD / kg (2,616.02 kg) | 3.41 USD / kg (33,480.82 kg) | 4.77 USD / kg (38,473.68 kg) | 3.54 USD / kg (10,049.4 kg) | 3.87 USD / kg (9,087.4 kg) | 3.12 USD / kg (25,125.19 kg) | ||||||
| Sri Lanka | -9.7% | 36 | 15.10 USD / kg (223 kg) | 11.73 USD / kg (1,404 kg) | 12.80 USD / kg (693 kg) | 5.41 USD / kg (2,584 kg) | 9.26 USD / kg (4,270 kg) | 6.32 USD / kg (5,873.8 kg) | ||||||
| Myanmar [Burma] | -35.9% | 3 | - (-) | - (-) | 3.50 USD / kg (160 kg) | - (-) | - (-) | - (-) | ||||||
| Malaysia | -5.0% | 34 | - (-) | 10.70 USD / kg (17,684.2 kg) | - (-) | 12.84 USD / kg (4,435.2 kg) | - (-) | 12.84 USD / kg (4,435.2 kg) | ||||||
| United States | +5.8% | 18 | 5.89 USD / kg (6,885.65 kg) | 8.56 USD / kg (34,502.38 kg) | 5.85 USD / kg (6,426.6 kg) | 8.15 USD / kg (21,756 kg) | 5.85 USD / kg (6,447 kg) | 5.85 USD / kg (803.33 kg) |
Dried Common Shrimp and Prawn Global Supply Chain Coverage
1,850 companies
651 exporters and 1,199 importers are mapped for Dried Common Shrimp and Prawn.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Common Shrimp and Prawn, benchmark reach, and prioritize outreach by market.
Dried Common Shrimp and Prawn Export Supplier Intelligence, Trade Flows, and Price Signals
651 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Common Shrimp and Prawn. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Common Shrimp and Prawn Verified Export Suppliers and Premium Partners
4 premium Dried Common Shrimp and Prawn suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
SHE AGROCAM PRODUCTS CO., LTD.
Cambodia
Food PackagingFood ManufacturingBeverage ManufacturingFood Services And Drinking Places
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Hyundai Green Food Co., Ltd.
South Korea
Food Services And Drinking PlacesFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Common Shrimp and Prawn Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 651 total exporter companies in the Dried Common Shrimp and Prawn supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-05-19
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ireland)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Vietnam)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Indonesia)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Dried Common Shrimp and Prawn Global Exporter Coverage
651 companies
Exporter company count is a key signal for Dried Common Shrimp and Prawn supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Common Shrimp and Prawn opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Common Shrimp and Prawn (HS Code 030695) in 2024
For Dried Common Shrimp and Prawn in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 4,725,736.804 kg | 49,876,630.47 USD |
| 2 | Denmark | 3,925,483 kg | 41,014,648.587 USD |
| 3 | Netherlands | 2,407,241.222 kg | 32,832,435.308 USD |
| 4 | Germany | 2,127,831 kg | 17,269,229.788 USD |
| 5 | Norway | 748,168 kg | 8,080,610.263 USD |
| 6 | Myanmar [Burma] | 4,254,664.4 kg | 7,957,121.345 USD |
| 7 | United States | 240,249 kg | 3,907,161 USD |
| 8 | Spain | 290,306.88 kg | 3,442,978.147 USD |
| 9 | India | 1,740,202 kg | 3,161,536.224 USD |
| 10 | Hong Kong | 199,407 kg | 2,765,630.643 USD |
Dried Common Shrimp and Prawn Export Trade Flow and Partner Country Summary
Track Dried Common Shrimp and Prawn exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Common Shrimp and Prawn Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,199 importer companies are mapped for Dried Common Shrimp and Prawn demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Common Shrimp and Prawn Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,199 total importer companies tracked for Dried Common Shrimp and Prawn. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2025-10-08
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,199 companies
Importer company count highlights the current depth of demand-side visibility for Dried Common Shrimp and Prawn.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Common Shrimp and Prawn buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Common Shrimp and Prawn (HS Code 030695) in 2024
For Dried Common Shrimp and Prawn in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 5,404,573.711 kg | 45,316,214.3 USD |
| 2 | Netherlands | 3,552,368.003 kg | 33,790,966.549 USD |
| 3 | South Korea | 15,219,784.98 kg | 27,518,425 USD |
| 4 | Belgium | 782,503.72 kg | 21,913,255.985 USD |
| 5 | Sweden | 1,164,020.95 kg | 16,678,183.784 USD |
| 6 | Japan | 1,605,466 kg | 15,942,834.52 USD |
| 7 | United States | 799,312 kg | 15,527,311 USD |
| 8 | Malaysia | 3,227,681.2 kg | 9,321,066.742 USD |
| 9 | Hong Kong | 383,649 kg | 7,445,057.634 USD |
| 10 | Thailand | 4,012,633.958 kg | 4,872,339.01 USD |
Dried Common Shrimp and Prawn Import Trade Flow and Origin Country Summary
Analyze Dried Common Shrimp and Prawn origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Common Shrimp and Prawn
Dried Common Shrimp and Prawn Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Common Shrimp and Prawn wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Dried Common Shrimp and Prawn wholesale unit prices: Thailand (18.08 USD / kg), Taiwan (12.98 USD / kg), India (0.57 USD / kg).
Dried Common Shrimp and Prawn Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Common Shrimp and Prawn wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Dried Common Shrimp and Prawn Wholesale Export Price Updates
Use the latest 5 Dried Common Shrimp and Prawn wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Dri** ***** ****** * | 29.30 USD / kg | |
| 2026-05-01 | Dri** ****** * | 25.91 USD / kg | |
| 2026-05-01 | Dri******** ******* ****** * | 25.91 USD / kg | |
| 2026-05-01 | Sma** ***** ****** * | 5.55 USD / kg | |
| 2026-04-01 | 櫻花蝦 * ***** ** | 11.31 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried shrimp and prawn are traded globally as a shelf-stable seafood ingredient, with demand concentrated in Asian cuisines and diaspora markets in North America and Europe. Supply is closely linked to global shrimp aquaculture and coastal capture fisheries, with processing hubs in Asia converting raw shrimp/prawn into salted and/or cooked-dried forms. International trade competitiveness depends on consistent quality (low moisture, clean sensory profile), traceability, and compliance with food safety and residue standards. The market is sensitive to upstream shrimp disease shocks and to tightening import controls related to contaminants, labeling (allergen/sulfites), and labor-traceability expectations.
Market GrowthMixed (medium-term outlook)Staple ingredient demand in Asia with incremental growth in convenience cooking and diaspora markets; sensitive to compliance and upstream shrimp supply shocks
Major Producing Countries
- ChinaMajor producer and processor of shrimp/prawn products; significant dried seafood processing capacity in coastal provinces.
- IndiaLarge shrimp aquaculture producer supplying raw material for multiple shrimp product forms, including dried variants.
- IndonesiaMajor shrimp-producing archipelago with extensive small-scale and industrial processing for dried seafood products.
- VietnamKey shrimp aquaculture and seafood-processing hub; exports a wide range of value-added shrimp products.
- ThailandEstablished seafood-processing hub for shrimp products, including dried and seasoned dried seafood items.
- BangladeshNotable producer of shrimp/prawn (including freshwater prawn) with dried shrimp/prawn products in regional trade.
Major Exporting Countries
- ThailandExports value-added seafood products; dried shrimp/prawn supplied through regional and global specialty channels.
- VietnamMajor exporter of processed seafood; dried shrimp/prawn traded as ingredient and specialty products.
- ChinaExports a broad range of processed seafood, with dried shrimp/prawn included in mixed dried seafood categories.
- IndonesiaExports shrimp products and supplies dried seafood into Asian regional markets and diaspora channels.
- IndiaLarge shrimp sector supporting exports; dried shrimp/prawn shipments often serve ingredient markets and ethnic retail.
Major Importing Countries
- JapanHigh food-safety and quality requirements; imports shrimp products including dried forms for ingredient use.
- South KoreaImports dried seafood ingredients for household cooking and food manufacturing.
- Hong KongRegional re-export and specialty retail hub for dried seafood.
- SingaporeImports dried seafood for retail and foodservice, often through regional distributors.
- United StatesImports dried shrimp primarily via specialty and ethnic retail channels; compliance driven by FDA seafood controls.
Specification
Major VarietiesWhiteleg shrimp (Penaeus vannamei), Giant tiger prawn (Penaeus monodon), Giant freshwater prawn (Macrobrachium rosenbergii), Small shrimp used for dried shrimp products (e.g., Acetes spp., where applicable)
Physical Attributes
- Uniform dryness with minimal breakage; whole or peeled forms depending on segment
- Clean orange-pink to reddish appearance; absence of excessive darkening/black spots
- Low foreign matter (shell fragments, sand) and low insect damage
Compositional Metrics
- Moisture and water activity specifications to control mold growth and texture stability
- Salt content specifications for salted dried variants
- Sulfite levels (where used) and other additive compliance parameters per importing-market limits
Grades
- Size-based grading (e.g., small/medium/large; count-based trading conventions)
- Whole vs peeled vs chopped/flaked ingredient grades
- Premium dried (clean sensory, low breakage) vs standard ingredient grade
Packaging
- Moisture-barrier retail pouches (often vacuum-sealed or with oxygen absorbers) for specialty channels
- Foodservice/industrial packs in lined cartons or bulk bags with inner moisture barrier
- Clear lot coding for traceability and compliance documentation
ProcessingTypically cooked or blanched and salted before drying; rehydration behavior is a key buyer expectationSusceptible to moisture reabsorption leading to mold risk; packaging integrity is criticalOxidative rancidity and sensory deterioration can occur if stored warm or exposed to oxygen/light
Supply Chain
Value Chain
- Harvest/landing or farm harvest -> receiving and sorting -> washing -> blanching/boiling (often salted) -> drying (sun or hot-air) -> grading and foreign-matter control -> packaging (often vacuum/MAP) -> export/import distribution -> retail/foodservice or ingredient use
Demand Drivers
- Culinary use as a concentrated umami ingredient in soups, stir-fries, sauces, and seasoning blends
- Convenience cooking trends (shelf-stable protein/seasoning components)
- Food manufacturing demand for dried seafood inclusions in snacks, instant foods, and seasoning mixes (market-dependent)
Temperature
- Quality is highly sensitive to heat and humidity rather than strict refrigeration; cool, dry storage reduces rancidity and mold risk
- Where climates are hot/humid, refrigerated or frozen storage is used by some buyers to extend quality retention, especially after opening
Atmosphere Control
- Vacuum packaging or modified atmosphere packaging helps slow oxidation and reduce pest risk
- Use of moisture-barrier films and desiccants/oxygen absorbers is common in higher-end retail formats
Shelf Life
- Shelf life is materially longer than fresh shrimp when kept sealed and dry, but degrades quickly if moisture is absorbed or if oxygen exposure drives rancidity
- After opening, buyers often reseal tightly and store cool to preserve aroma and prevent humidity-driven spoilage
Risks
Food Safety HighDried shrimp/prawn trade is exposed to rapid disruption from import rejections and recalls driven by microbiological contamination (e.g., Salmonella), chemical residues (including prohibited veterinary drugs from upstream shrimp production), undeclared allergens, or non-compliant sulfite levels where used for color/quality control.Implement HACCP-based controls; verify supplier residue programs; validate drying and moisture targets; test for key pathogens/residues; ensure accurate allergen and sulfite labeling aligned to importing-market rules.
Animal Disease MediumUpstream shrimp aquaculture is vulnerable to transboundary diseases (e.g., white spot disease and other shrimp pathogens), which can reduce raw material availability and raise prices for processors producing dried shrimp/prawn.Diversify sourcing across origins and species; monitor aquatic animal health alerts; maintain flexible formulations and inventory strategies for ingredient-grade products.
Regulatory Compliance MediumBorder authorities may intensify inspections or impose restrictions tied to residues, labeling, or sanitation; traceability expectations are rising for seafood legality and social compliance in major importing markets.Maintain end-to-end traceability (lot, vessel/farm, processor); keep validated label artwork and specifications per market; conduct third-party audits and corrective-action readiness.
Sustainability MediumShrimp supply chains face ongoing scrutiny for mangrove conversion and coastal habitat impacts, which can trigger buyer exclusions, certification requirements, and reputational risk for shrimp-derived products including dried forms.Prefer suppliers with credible environmental management and, where applicable, third-party certification; document land-use compliance and environmental monitoring at farm level.
Labor And Human Rights MediumSeafood supply chains have a documented history of forced labor and poor working conditions in some contexts; enforcement tools (e.g., import detentions) can interrupt trade even when product quality is acceptable.Adopt robust social compliance due diligence, worker grievance mechanisms, and independent verification; map labor risks across fishing/farming and processing tiers.
Sustainability
- Mangrove loss and coastal ecosystem impacts historically linked to shrimp aquaculture expansion in parts of Asia and Latin America
- Effluent and water-quality management challenges in intensive shrimp farming systems
- IUU fishing risk for wild-caught shrimp inputs in some origin supply chains, increasing traceability and legality expectations
Labor & Social
- Forced labor and serious labor-rights concerns documented in parts of the seafood sector (including fishing and processing in some supply chains), creating reputational risk and potential import enforcement actions
- Migrant labor vulnerability in seafood processing and associated expectations for social compliance and worker protections
- Smallholder and informal processing segments may have weaker compliance infrastructure, increasing audit and traceability burdens
FAQ
Why do some dried shrimp products list sulfites, and what does that mean for trade compliance?Sulfites may be used in shrimp processing to help control discoloration and maintain appearance, but they are regulated and must stay within importing-market limits and be declared on labels where required. Buyers typically manage this by setting sulfite specifications, requiring certificates of analysis, and aligning additive use with Codex guidance and destination-country rules.
What are the most common reasons dried shrimp shipments get held or rejected at the border?Common triggers include microbiological contamination, chemical residue non-compliance (including prohibited veterinary drugs linked to upstream shrimp production), and labeling issues such as undeclared crustacean allergen or sulfites. Import control systems like FDA seafood oversight and notification systems used by some regions make these issues visible and can prompt intensified inspection.
What is the main sustainability controversy associated with shrimp products, including dried shrimp?Shrimp supply chains have a well-known history of being linked to mangrove loss and coastal ecosystem impacts in some producing regions, especially where aquaculture expanded without adequate safeguards. Many buyers respond by requiring stronger traceability, environmental management evidence, and/or third-party certification for shrimp-derived products.
Sources
Dried Common Shrimp and Prawn Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Common Shrimp and Prawn market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Japan, Thailand, Vietnam, India, South Korea, Netherlands, United States, Indonesia, France, Malaysia, Philippines, Bangladesh, Germany, Spain, Italy, Pakistan, Brazil, Belgium, Canada, Mexico, Ecuador, South Africa, Austria, Peru, Singapore, Chile, United Kingdom, Turkiye, Sri Lanka, Denmark, Cambodia, Oman, Bahrain, Myanmar [Burma], Mauritius, Nigeria, Norway, Portugal, Hong Kong, Sweden, Lithuania, Ireland, Taiwan, Panama, Australia, Haiti, Romania, Ukraine, United Arab Emirates, Brunei, Finland, Greece, Bulgaria, Saudi Arabia, Czechia, Macao, Switzerland, Croatia, New Zealand, Slovenia, Cyprus, Luxembourg, Estonia, Bahamas, Latvia, Andorra, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bermuda, Bolivia, Bhutan, Botswana, Ivory Coast, Costa Rica, Curacao, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Kuwait, Laos, Lebanon, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Mongolia, Malta, Maldives, Malawi, Namibia, Niger, Nicaragua, Papua New Guinea, Poland, Paraguay, Qatar, Serbia, Slovakia, Senegal, El Salvador, Swaziland, Tanzania, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Common Shrimp and Prawn
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