Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Export
2023
0.01%Rank 36
Share in Production
2023
0.23%Rank 20
Export Volume
2023
19.08KKG
1Y +62.97%
Production Volume
2023
15.80MKG
1Y +0.20%

Products, Suppliers and Offers for Duck Meat in Australia

Take a look at our suppliers, products and offers for Duck Meat in Australia.

Products

Discover Duck Meat products in Australia and their specifications offered by suppliers on Tridge.
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Whole Ducks · Australia
Processed Style: Smoked, Frozen, Fresh | Cultivation Type: Grass Fed, Conventional | Grade: Medium Quality, High Quality | Size: Large, Medium, Small | Part: Whole | Bone: With Bone, Boneless
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PEPE'S DUCKS LTD
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SMOKED BREAST FILLET · Australia
Processed Style: Frozen, Fresh | Cultivation Type: Grass Fed | Type: Red Meat | Part: Breast - Inner Fillet
AU flag
PEPE'S DUCKS LTD
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BREAST FILLET · Australia
Processed Style: Frozen, Fresh | Cultivation Type: Grass Fed | Part: Breast - Inner Fillet
AU flag
PEPE'S DUCKS LTD
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MARYLAND FILLET · Australia
Part: Leg - Thigh | Bone: Boneless | Skin: With Skin
AU flag
PEPE'S DUCKS LTD
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BREAST KIEV · Australia
Form & Cut: Drumette, Fillet
AU flag
PEPE'S DUCKS LTD

Basic Suppliers

Discover Duck Meat basic suppliers in Australia on Tridge and build business partnerships.
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PEPE'S DUCKS LTD
AU flag
Australia · /
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Products: Duck Meat

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