Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Export
2023
5.47%Rank 5
Share in Import
2023
7.34%Rank 4
Share in Production
2022
0.00%Rank 56
Export Volume
2023
1.96MKG
1Y +10.96%
Import Volume
2023
5.27MKG
1Y +13.92%
Production Volume
2022
120KKG
1Y +20.00%

Production of Duck Meat in Belgium

Discover production data of Duck Meat in Belgium. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).

Production Trends

This is the production trends of Duck Meat in Belgium from 2008 to 2022 in volume.
120.0K kg
1y
+20.00%
3y
+9.09%
5y
-2.44%

Production Volume and Price

See the production volume and price of Duck Meat in Belgium from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
56.50K
90.00K
104.00K
118.00K
118.00K
141.00K
135.00K
133.00K
135.00K
123.00K
110.00K
110.00K
100.00K
100.00K
120.00K
Farmgate Price
USD / Metric Ton
-
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