Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Export
2023
51.55%Rank 1
Share in Import
2023
0.11%Rank 27
Share in Production
2022
0.38%Rank 15
Export Volume
2023
9.69MKG
1Y +2.86%
Import Volume
2023
64.45KKG
1Y -42.12%
Production Volume
2022
22.44MKG
1Y +12.99%

Products, Suppliers and Offers for Duck Meat in Bulgaria

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Products

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Duck Meat · Bulgaria
Variety: Pekin | Processed Style: Frozen | Cultivation Type: Conventional | Part: Whole | Bone: With Bone | Skin: With Skin
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Gourmet Food Export Ltd

Basic Suppliers

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Gourmet Food Export Ltd
BG flag
Bulgaria ·
Products: Duck Meat · Value Added Duck Meat
Export History: Europe

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