Duck Meat
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
0.53%Rank 15
Share in Import
2023
5.63%Rank 5
Share in Production
2023
0.08%Rank 27
Export Volume
2023
290.40KKG
1Y +13.31%
Import Volume
2023
2.07MKG
1Y -20.15%
Production Volume
2023
5.77MKG
1Y +82.02%
Production of Duck Meat in Spain
Discover production data of Duck Meat in Spain. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for Duck Meat in Spain.
Production Trends
This is the production trends of Duck Meat in Spain from 2009 to 2023 in volume.
5.8M kg
1y
+82.02%
3y
+24.09%
5y
+5.48%
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