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Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
FAO Code: 1069 - Meat, duck
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HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat, duck
Share in Import
2021
0.01%Rank 100
Import Volume
2021
3.09KMTs
1Y -26.35%
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Production of Duck Meat in Faroe Islands

Discover production data of Duck Meat in Faroe Islands. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat, duck).

Production Data Summary

View latest production volumes of Duck Meat in Faroe Islands by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.

Production Trends

This is the production trends of Duck Meat in Faroe Islands from 2006 to 2020 in volume.

Production Volume and Price

See the production volume and price of Duck Meat in Faroe Islands from 2006 to 2020.
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Unit
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2020
Quantity
Metric Ton
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Farmgate Price
USD / Metric Ton
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Related Countries

Related exporters and importers

Yemen
Wallis and Futuna
Vanuatu
Tonga
East Timor
Togo
Chad
Turks and Caicos Islands
South Sudan
Solomon Islands
Saint Pierre and Miquelon
Nicaragua
New Caledonia
Moldova
Cayman Islands
Comoros
Kiribati
Iceland
Honduras
Gambia
Gibraltar
Gabon
Falkland Islands
Eritrea
Djibouti
Cuba
Cameroon
Cook Islands
Republic of the Congo
Central African Republic

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