오리고기
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Production
2023
0.18%Rank 22
Production Volume
2023
12.72MKG
1Y +0.47%
Production of 오리고기 in 마다가스카르
Discover production data of 오리고기 in 마다가스카르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 오리고기 in 마다가스카르.
Production Trends
This is the production trends of 오리고기 in 마다가스카르 from 2009 to 2023 in volume.
12.7M kg
1y
+0.47%
3y
+1.32%
5y
+3.82%
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