Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Import
2023
0.00%Rank 125
Share in Production
2023
0.02%Rank 40
Import Volume
2023
90KG
1Y -10.00%
Production Volume
2023
1.32MKG
1Y -0.04%

Content for Duck Meat in Tanzania

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