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Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Production
2023
2.74%Rank 2
Production Volume
2023
190.26MKG
1Y +6.50%
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