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Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
2.66%Rank 12
Share in Import
2023
0.00%Rank 97
Share in Production
2022
4.15%Rank 5
Export Volume
2023
95.64MKG
1Y +3.67%
Import Volume
2023
69.70KKG
1Y -53.02%
Production Volume
2022
3.13BKG
1Y +5.08%

Overview of Fresh Whole Beef Market in Argentina

Browse the total import/export value of Fresh Whole Beef in Argentina with a summary of price and production data.
2025년 6월 9일 ~ 2025년 6월 16일
-
in 2023
+919.97M
USD
Ranked 0th, 0% share in global export
1Y
+14.73%
3Y
+21.32%
5Y
+20.24%
in 2023
+1.64M
USD
Ranked 0th, 0% share in global import
1Y
+114.41%
3Y
+689.40%
5Y
+78.25%
in 2022
+3.13B
KG
Ranked 5th, % share in global production
1Y
+5.08%
3Y
-0.09%
5Y
+10.15%

Related Market Brief Curations

Discover curated market data on Fresh Whole Beef in Argentina.

Products

Discover Fresh Whole Beef products in Argentina and their specifications offered by suppliers on Tridge.
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Meat · Argentina
Processed Style: Sliced, Fresh | Form & Cut: Cuts, Portion Cut
AR flag
Supercarne S.A.
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Fresh Beef · Argentina
Variety: Beef Cattle | Processed Style: Fresh | Form & Cut: Without Head, Portion Cut | Color: Red | Type: Boneless, Skinless | Part: Loin - Striploin, Rib Eye, Half | Bone: With Bone, Boneless | Skin: Skinless
AR flag
Santa Giulia S.A.
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Chilled / Frozen Grain fed Angus Beef · Argentina
Variety: Herefordshire, Angus, Black Angus | Processed Style: Frozen, Fresh | Form & Cut: Sub Primal Cut, Primal Cut | Cultivation Type: Conventional | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (12kg) | Grade: High Quality, Excellent Quality, Choice | Part: Rib Eye, Loin - Tenderloin, Others - Trimmings, Flank, Short Plate, Shank, Brisket - Brisket Plate, Brisket - Brisket Point, Brisket, Round - Outside Round, Round - Inside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - 7 bone Rib, Rib - Short Rib, Rib | Bone: With Bone, Boneless | Skin: Skinless
AR flag
Ser Beef S.A.
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Fresh Beef · Argentina
Processed Style: Fresh | Form & Cut: Portion Cut, Primal Cut, Quarter Cut | Bone: With Bone, Boneless
AR flag
Urien Loza
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Fresh Beef · Argentina
Variety: Hereford, Angus, Black Angus | Processed Style: Natural, Fresh | Form & Cut: Portion Cut
AR flag
Compañía Central Pampeana S.A.

Basic Suppliers

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Supercarne S.A.
AR flag
Argentina · /
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Products: Fresh Whole Beef
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Santa Giulia S.A.
AR flag
Argentina · /
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Products: Fresh Whole Beef · Offal
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Ser Beef S.A.
AR flag
Argentina · /
Products: Fresh Whole Beef
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Compañía Central Pampeana S.A.
AR flag
Argentina · /
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Products: Fresh Whole Beef
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Urien Loza
AR flag
Argentina · /
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Products: Fresh Whole Beef
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Marfrig Argentina S.A.
AR flag
Argentina · /
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Products: Fresh Whole Beef · Value Added Beef · Fresh Pork Ham & Shoulder

Export

Discover export data of Fresh Whole Beef from Argentina. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Import

Discover import data of Fresh Whole Beef to Argentina. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Production

Discover production data of Fresh Whole Beef in Argentina. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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