이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 451개와 수입업체 622개가 색인되어 있습니다.
1,910건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 병어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,910건을 분석하고, 월간 단가 벤치마크로 냉동 병어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 병어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 병어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 병어의 YoY 변동 상위 국가는 파키스탄 (+452.4%), 일본 (+335.5%), 미국 (-65.3%)입니다.
냉동 병어 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 병어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 병어 거래 단가가 있는 국가는 파키스탄 (10.68 USD / kg), 인도 (10.08 USD / kg), 호주 (3.86 USD / kg), 중국 (3.21 USD / kg), 페루 (2.34 USD / kg), 외 4개국입니다.
최신 5건의 냉동 병어 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
(냉)*** *** * **** ***
6.17 USD / kg
2026-03-01
白鯧(** * ***** **
9.95 USD / kg
2026-03-01
白鯧(** * ***** **
6.59 USD / kg
2026-03-01
黑鯧(** * ***** **
3.77 USD / kg
2026-03-01
黑鯧(** * ***** **
2.70 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish (seafood)
Scientific NamePrimarily traded under market name "pomfret"; commonly includes Pampus argenteus and/or Pampus candidus (silver pomfret types) and Parastromateus niger (black pomfret), depending on region and labeling practices
PerishabilityHigh
Growing Conditions
Marine capture fisheries in coastal shelf waters of the Indo-West Pacific (species-dependent).
Mariculture/aquaculture development has been reported for silver pomfret (Pampus argenteus) in China and Kuwait, though scale is described as limited relative to major mariculture species.
Main VarietiesPampus argenteus (silver pomfret), Pampus candidus (silver pomfret in some Indian Ocean contexts), Parastromateus niger (black pomfret)
Consumption Forms
Whole frozen (head-on) for retail and foodservice preparation
Frozen portions or fillets (where processed for specific channels)
Grading Factors
Species identification and label accuracy (scientific name, origin, production method)
Size band / count per kg
Whole round vs eviscerated; presence/absence of head (buyer-dependent)
Frozen condition (no thaw/refreeze), dehydration/freezer burn, and surface damage
Packaging integrity and evidence of temperature abuse
Market
Frozen pomfrets are traded globally as frozen finfish, typically whole (uneviscerated or eviscerated) and kept continuously frozen through export cold chains. "Pomfret" is a market name applied to multiple species across different families in different regions, which can limit the precision of trade and production statistics unless scientific names are specified. Supply is closely linked to coastal capture fisheries in the Indo-West Pacific and, for some species (notably silver pomfret), to developing mariculture programs in countries such as China and Kuwait. Market access and price realization depend heavily on cold-chain integrity, product integrity (species/labeling), and traceability expectations tied to IUU-fishing and labor-risk scrutiny in seafood supply chains.
Market GrowthNot Mentioned
Major Producing Countries
중국Silver pomfret (Pampus argenteus) is widely distributed in China’s coastal seas and is a commercially valuable species; aquaculture R&D exists but is described as not yet large-scale in recent reviews.
인도Silver pomfret is reported in research literature as commercially fished and marketed; "pomfret" in Indian Ocean trade can include multiple Pampus species.
쿠웨이트Silver pomfret (locally "zobaidy") is described in research literature as a high-value fish in the local market; aquaculture technology development programs have been reported.
이란Silver pomfret is reported in research literature as commercially fished in the region; supply is linked to Persian Gulf/Indian Ocean fisheries.
이라크Silver pomfret is reported in research literature as commercially fished in the region; supply is linked to Persian Gulf/Indian Ocean fisheries.
Specification
Major VarietiesSilver pomfret (Pampus argenteus), Silver pomfret (Pampus candidus) (recognized in some Indian Ocean contexts), Black pomfret (Parastromateus niger)
Physical Attributes
Laterally compressed, deep-bodied finfish often sold whole (head-on), commonly with bright silvery coloration (species-dependent).
White to off-white flesh; quality defects in frozen trade often relate to dehydration/freezer burn, bruising, and thaw/refreeze damage rather than visual ripening/maturity issues.
Compositional Metrics
Buyer specifications commonly emphasize indicators of freezing and storage performance (e.g., dehydration/freezer burn, oxidation/rancidity risk) that vary with fat content and time-temperature history.
Frozen whole fish are commonly packed in moisture-resistant liners within master cartons and may use glazing or protective packaging to reduce dehydration during storage and transport.
ProcessingProduct is typically quick-frozen and distributed under deep-frozen conditions; freezing is generally regarded as complete only once internal product temperature reaches -18°C or colder.
Supply Chain
Value Chain
Landing/harvest -> chilling/handling -> sorting and cleaning (whole round or eviscerated) -> quick freezing -> cold storage -> reefer transport -> import cold store -> wholesale/retail distribution
Demand Drivers
High-value consumer demand in some markets for silver pomfret (e.g., premium pricing reported in Kuwait).
Preference for whole-fish formats in many retail and foodservice channels in Asia and the Middle East.
Temperature
Deep-frozen products are commonly targeted to be maintained at -18°C or below through storage, transport, and retail, with limited allowable fluctuations (often referenced as +/-3°C in guidance).
Shelf Life
Practical frozen storage life varies by fat content and temperature; FAO-referenced guidance indicates typical storage life at -18°C can be ~4 months for fatty fish and ~8–9 months for lean/flat fish categories (product-specific outcomes depend on species and handling).
Risks
Resource Sustainability and Supply Variability HighFrozen pomfret supply is heavily tied to coastal marine fisheries and is vulnerable to stock decline, localized overfishing pressure, and environmental change. Research on silver pomfret specifically reports catch declines and stressed fishery resources in some regions, which can tighten supply and increase price volatility and substitution risk in trade.Use multi-origin sourcing where feasible; require credible catch/harvest documentation and traceability; monitor stock/management signals in key producing areas; align contracts with realistic seasonality and availability.
Product Integrity MediumThe market name "pomfret" is applied to a heterogeneous set of species across families and regions, increasing risk of species substitution, inconsistent buyer specifications, and mislabeling disputes—especially when trade data or contracts do not specify scientific names.Specify scientific name(s) and product form in contracts; implement traceability and, where needed, species verification (e.g., DNA testing) for high-risk lots.
IUU Fishing and Traceability MediumIUU fishing is a recognized threat across fisheries and can introduce compliance and reputational risk if illegally sourced products enter export channels; this can trigger detentions, refusals, or buyer delisting when documentation is insufficient.Adopt robust chain-of-custody controls (vessel/landing documentation, supplier audits, transaction-level traceability) and align with port-state and buyer traceability requirements.
Cold Chain and Quality Loss MediumTemperature abuse (including thaw/refreeze events) can rapidly degrade frozen fish quality via dehydration/freezer burn and other defects, and undermines food-safety controls emphasized in Codex-aligned handling guidance for fish and fishery products.Set and enforce -18°C (or colder) cold-chain specifications; use continuous temperature monitoring for reefer and cold store steps; enforce receiving checks and non-conformance disposition for temperature deviations.
Labor and Human Rights Compliance MediumThe fishing sector has documented cases of forced labour and trafficking in some contexts, creating heightened social compliance exposure for marine capture supply chains and downstream brands.Apply risk-based human-rights due diligence, including supplier screening, grievance mechanisms, and alignment with relevant international labor standards; prioritize transparent sourcing and audited supply chains.
Sustainability
Overfishing and environmental-change pressure on coastal fishery resources used for pomfret supply (species- and region-dependent).
Illegal, unreported and unregulated (IUU) fishing risk in marine capture supply chains, driving traceability and documentation expectations in trade.
Energy intensity and emissions exposure from deep-frozen cold chains (freezing, cold storage, reefer transport).
Labor & Social
Forced labour and human trafficking risks documented in parts of the commercial fishing sector globally, elevating social compliance and supplier due-diligence requirements.
Occupational safety risks for fishers and processing workers, especially where oversight and enforcement are weak.
FAQ
What fish species are typically sold as "frozen pomfret" in international markets?The label "pomfret" can refer to different species depending on the market. In many Indo-West Pacific seafood markets it commonly includes species in the genus Pampus (e.g., silver pomfret such as Pampus argenteus and, in some Indian Ocean contexts, Pampus candidus) and can also include black pomfret (Parastromateus niger). FAO has noted that "pomfrets" in some statistical contexts can be a heterogeneous grouping across different families, so contracts and labels are more reliable when they include scientific names.
What cold-chain temperature is typically expected for frozen pomfrets in trade?International guidance for frozen fishery products commonly targets maintaining product at -18°C or colder through storage, transport, and retail, with limited fluctuations. Codex quick-freezing standards describe freezing as complete only once the product reaches -18°C or colder, and FAO guidance for transport and retail similarly references -18°C or below for frozen seafood.
What are the most important sustainability and social-compliance risks buyers screen for in frozen pomfret supply chains?Buyers often focus on (1) resource sustainability risks (including localized overfishing pressure for coastal fishery species) and (2) illegal, unreported and unregulated (IUU) fishing risks, which FAO identifies as a major threat that can enter overseas trade channels without strong controls. On the social side, the ILO documents forced labour and trafficking risks in parts of the commercial fishing sector, which drives expectations for traceability, supplier due diligence, and credible social compliance programs.