이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 858개와 수입업체 1,151개가 색인되어 있습니다.
10,100건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
냉동 황다랑어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,100건을 분석하고, 월간 단가 벤치마크로 냉동 황다랑어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 황다랑어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 황다랑어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 황다랑어의 YoY 변동 상위 국가는 싱가포르 (+124.4%), 스리랑카 (+76.2%), 인도네시아 (+29.9%)입니다.
냉동 황다랑어 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 황다랑어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 황다랑어 거래 단가가 있는 국가는 스리랑카 (10.75 USD / kg), 베트남 (6.48 USD / kg), 대만 (4.45 USD / kg), 싱가포르 (4.22 USD / kg), 에콰도르 (4.04 USD / kg), 외 12개국입니다.
최신 5건의 냉동 황다랑어 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
黃臘鰺**** * ***** **
7.08 USD / kg
2026-03-01
黃臘鰺**** * ***** **
6.98 USD / kg
2026-03-01
Жов********* ****** *** ******* * ******* ****
4.20 USD / kg
2026-03-01
黃臘鰺**** * ***** **
6.19 USD / kg
2026-03-01
黃臘鰺**** * ***** **
4.42 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine fish — tuna
Scientific NameThunnus albacares
PerishabilityHigh
Growing Conditions
Pelagic tropical and subtropical ocean habitat; captured in the Pacific, Indian, and Atlantic oceans
Supply depends on fisheries access, seasonal movements, and RFMO management measures rather than cultivation cycles
Main VarietiesWhole round frozen, Frozen loins, Frozen portions/steaks
Consumption Forms
Steaks and portions for cooking (retail and foodservice)
Raw-style preparations where permitted and where handling quality is sufficient
Further processing into loins and inputs for canning/processed seafood products
Grading Factors
Temperature history and cold-chain integrity
Odor and sensory freshness indicators at thaw
Color and appearance (oxidation/discoloration risk)
Texture and drip loss after thawing
Size and cut yield (whole fish and loin dimensions)
Glazing level and dehydration/freezer burn presence
Histamine control program evidence (time-temperature management)
Market
Frozen yellowfin tuna is a globally traded pelagic fish commodity supplied by tropical and subtropical capture fisheries across the Pacific, Indian, and Atlantic oceans. Trade is shaped by the split between higher-value sashimi/steak applications and industrial processing streams (loins for further processing and canning). Access and availability are strongly influenced by regional fisheries management organization (RFMO) measures, including stock assessments, catch limits, and seasonal/area closures. Market dynamics are sensitive to fuel costs, cold-chain capacity, compliance/traceability requirements, and disruptions from IUU-fishing controls and labor-related enforcement actions.
Market GrowthMixed (medium-term outlook)Demand is supported by global seafood consumption and foodservice usage, while supply growth is constrained by stock sustainability considerations and RFMO management measures.
Major Producing Countries
인도네시아Significant yellowfin tuna fishing activity and frozen tuna supply into international markets.
필리핀Major tuna fishing and processing country supplying frozen tuna products and loins.
일본Large distant-water tuna fleet and a major market participant for higher-grade tuna.
대만Significant distant-water tuna fishing activity contributing to global frozen tuna supply.
에콰도르Important tuna processing and export platform for frozen tuna products and loins.
Major Exporting Countries
인도네시아Exports frozen tuna products (including yellowfin) to major consuming and processing markets.
필리핀Exports frozen tuna products and semi-processed tuna (e.g., loins) into global supply chains.
에콰도르Exports frozen tuna products and loins from a major tuna processing base.
스페인Large tuna industry and trading hub; participates in both imports and exports of tuna raw materials and processed forms.
Major Importing Countries
일본Major destination market for higher-grade tuna used in sashimi and foodservice.
미국Large consumer market importing frozen tuna for retail, foodservice, and further processing.
태국Major global tuna processing hub importing frozen tuna raw materials for industrial processing.
스페인Major EU tuna industry importing frozen tuna for processing and distribution.
이탈리아Significant EU tuna processing and consumption market importing frozen tuna inputs.
Specification
Major VarietiesYellowfin tuna (Thunnus albacares)
Physical Attributes
Firm, lean-to-moderate-fat red muscle used for steaks, loins, and sashimi-style preparations depending on handling quality
Quality is sensitive to temperature history (risk of freezer burn, dehydration, and color deterioration with cold-chain breaks)
Compositional Metrics
Histamine risk is a core buyer and regulator focus for tuna (time-temperature control from capture through freezing is critical)
Glazing percentage and net weight declarations are commonly specified for frozen products
Grades
Higher-handling-quality material for raw/steak applications (often marketed as sashimi or premium grade, buyer-defined)
Processing/industrial grade for further processing (including loining and canning supply chains)
Packaging
Whole round frozen fish in lined cartons (often glazed)
Frozen loins: vacuum-packed or bagged, packed into master cartons for export
Portioned steaks/blocks for foodservice and further processing
ProcessingCommonly traded as whole round, loins, or portions to match downstream processing (steak cutting, cooking/loining, canning)Freezing can control parasites but does not remove histamine already formed before freezing; upstream handling remains critical
Supply Chain
Value Chain
Capture (purse seine/longline) -> onboard chilling/freezing -> landing/transshipment -> processing (heading/gutting, loining/portioning, glazing) -> blast freezing and cold storage -> reefer transport -> import cold store -> distribution to processors/retail/foodservice
Demand Drivers
Foodservice demand for tuna steaks and raw-style preparations where permitted
Industrial demand for tuna loins and raw material inputs into canning and further processing supply chains
Retail demand for frozen seafood with longer shelf-life and stable year-round availability
Temperature
Frozen cold chain typically targets -18°C or colder to maintain food safety and quality
Premium raw-use supply chains may use ultra-low-temperature freezing to better preserve texture and color (buyer- and route-dependent)
Shelf Life
Frozen storage extends usable life relative to fresh, but quality degrades with temperature fluctuations, oxidation, and dehydration if packaging/glazing is inadequate
Thawing and portioning practices at destination can materially affect yield and sensory quality (drip loss and texture changes)
Risks
Fish Stock Status HighYellowfin tuna availability and trade can be abruptly constrained by RFMO-driven management actions (e.g., tighter catch limits, seasonal/area closures, compliance crackdowns) when stock assessments indicate overfishing or rebuilding needs in specific ocean basins.Diversify sourcing across ocean basins and fleets; require RFMO compliance evidence, vessel monitoring, and end-to-end traceability with verified chain-of-custody controls.
Food Safety HighTuna is a scombrotoxin-forming species with material histamine risk when time-temperature control fails before freezing; border rejections and recalls can occur even when product is later frozen.Implement HACCP-aligned controls from capture to freezing; use temperature monitoring, rapid chilling, validated sanitation programs, and supplier histamine control verification.
Regulatory Compliance MediumImport controls on IUU fishing (catch documentation/traceability requirements) and labor-related enforcement can disrupt shipments and restrict eligible supplier lists across major markets.Maintain complete catch documentation, verify vessel authorization and flag-state compliance, and conduct third-party social audits aligned to recognized labor standards.
Logistics MediumFrozen tuna quality and value are highly dependent on uninterrupted cold-chain integrity; port delays, reefer equipment shortages, or power interruptions can cause quality loss and claims.Use validated cold-chain SOPs, data loggers, contingency routing, and clear temperature/spec compliance clauses in contracts.
Sustainability
Overfishing risk and stock-status uncertainty by ocean basin, with RFMO measures (catch limits, closures) affecting supply availability
Bycatch impacts (e.g., sharks, turtles, and other non-target species) associated with certain gear types and FAD usage
IUU fishing risk and traceability gaps in complex multi-flag, transshipment-linked supply chains
High energy and emissions footprint associated with distant-water fishing and frozen cold-chain logistics
Labor & Social
Forced labor and severe labor-rights allegations reported in parts of distant-water fishing and seafood processing supply chains, increasing compliance and reputational risk
Crew welfare and safety risks on long-duration fishing voyages, including recruitment debt and poor living/working conditions in some contexts
FAQ
Who manages yellowfin tuna fisheries at the international level?Yellowfin tuna fisheries are managed regionally through tuna RFMOs, including IOTC (Indian Ocean), WCPFC (Western & Central Pacific), ICCAT (Atlantic), and IATTC (Eastern Pacific), which set conservation and management measures that can affect supply and trade.
What is the main food safety concern for tuna in global trade, even when it is frozen?A key food safety concern is histamine (scombrotoxin) risk from poor time-temperature control before freezing; freezing does not remove histamine once it has formed, so handling controls from capture onward are critical.
What are the most common sustainability and compliance risks buyers screen for in tuna supply chains?Buyers commonly screen for IUU fishing and traceability gaps, bycatch impacts associated with certain fishing practices, and labor-rights risks (including forced-labor allegations) in some distant-water fishing and processing contexts.