Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.00%Rank 93
Share in Import
2023
0.00%Rank 102
Share in Production
2023
1.05%Rank 11
Export Volume
2023
3.74KKG
1Y +37.40%
Import Volume
2023
40.20KKG
1Y +21.00%
Production Volume
2023
51.17MKG
1Y +10.10%
Overview of Whole Ginger Market in Guyana
Browse the total import/export value of Whole Ginger in Guyana with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+51.17M
KG
Ranked 11th, % share in global production
1Y
+10.10%
3Y
+50.43%
5Y
+83.01%
Production
Discover production data of Whole Ginger in Guyana. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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