Whole Ginger

Whole Ginger

HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, raw
Market:
Share in Export
2023
0.05%Rank 35
Share in Import
2023
0.05%Rank 68
Export Volume
2023
245.97KKG
1Y +48.14%
Import Volume
2023
377.66KKG
1Y -9.01%

Overview of Whole Ginger Market in Kyrgyzstan

Browse the total import/export value of Whole Ginger in Kyrgyzstan with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
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Opinion

Read the trending agricultural topics of Whole Ginger in Kyrgyzstan, delivered by Tridge’s best-in-class global market analysts.

Production

Discover production data of Whole Ginger in Kyrgyzstan. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).

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