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Whole Ginger

Whole Ginger

HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, raw
Market:
Share in Export
2023
0.91%Rank 13
Export Volume
2023
21.90MKG
1Y +408.74%
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Overview of Whole Ginger in Myanmar [Burma]
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