Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Production
2023
0.00%Rank 39
Production Volume
2023
61.64KKG
1Y +1.05%
Overview of Whole Ginger Market in French Polynesia
Browse the total import/export value of Whole Ginger in French Polynesia with a summary of price and production data.
2025년 12월 1일 ~ 2025년 12월 8일
-
in 2023
-
in 2023
-
in 2023
+61.64K
KG
Ranked 39th, % share in global production
1Y
+1.05%
3Y
+2.73%
5Y
+2.73%
Production
Discover production data of Whole Ginger in French Polynesia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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