Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Production
2023
0.00%Rank 35
Production Volume
2023
144.07KKG
1Y -0.13%
Overview of Whole Ginger Market in Puerto Rico
Browse the total import/export value of Whole Ginger in Puerto Rico with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+144.07K
KG
Ranked 35th, % share in global production
1Y
-0.13%
3Y
+0.67%
5Y
-11.61%
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Discover curated market data on Whole Ginger in Puerto Rico.
News
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Production
Discover production data of Whole Ginger in Puerto Rico. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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