이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,185개와 수입업체 1,267개가 색인되어 있습니다.
7,228건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
신선 완두콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,228건을 분석하고, 월간 단가 벤치마크로 신선 완두콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 완두콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 완두콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 완두콩의 YoY 변동 상위 국가는 페루 (+110.2%), 남아프리카 (+107.5%), 콜롬비아 (-77.3%)입니다.
신선 완두콩 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 완두콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 완두콩 거래 단가가 있는 국가는 인도 (4.72 USD / kg), 페루 (3.85 USD / kg), 멕시코 (3.23 USD / kg), 필리핀 (2.81 USD / kg), 과테말라 (2.72 USD / kg), 외 15개국입니다.
Color (bright green), freshness/turgidity, and absence of yellowing
Size and uniformity (pod/seed size depending on type)
Freedom from defects (scarring, decay, insect damage) and cleanliness
Market
Fresh peas (green peas and edible-pod types such as snap/snow peas) are traded globally as a highly perishable vegetable where quality depends on rapid post-harvest cooling and uninterrupted cold chain. Production is widely distributed, with large volumes of green peas produced in Asia alongside significant output in Europe, North Africa, and North America for fresh use and processing. International trade is shaped by seasonality and proximity to consumption markets, with regional cross-border flows and targeted exports of premium edible-pod peas to high-income retail and foodservice channels. Market dynamics are sensitive to weather-driven yield swings and to compliance with importing-market food safety and pesticide residue requirements.
Major Producing Countries
중국Major global producer of green peas; large domestic market alongside processing capacity.
인도Large producer with strong domestic consumption; fresh and processing uses.
미국Significant production for fresh market and for freezing/canning supply chains.
프랑스Important European producer; integrated fresh and processing supply chains.
이집트Notable producer and exporter in the Mediterranean/North Africa seasonal window.
Specification
Major VarietiesGarden pea (shelling/green pea types), Sugar snap pea (edible-pod), Snow pea (mangetout, edible-pod)
Physical Attributes
Bright green color and turgidity are key fresh-quality cues; yellowing indicates aging or poor cold chain.
High respiration rate and rapid sugar-to-starch conversion make freshness and quick cooling critical to sweetness and texture.
Edible-pod peas are typically specified for flatness/tenderness (snow peas) or plump pod fill (snap peas), with minimal fibrousness.
Packaging
Retail punnets/clamshells, flow-wrapped trays, or poly bags for fresh presentation and moisture retention.
Corrugated cartons or reusable plastic crates for bulk handling; pack styles often emphasize ventilation for rapid cooling.
ProcessingFor processing-grade supply (frozen/canned), peas are typically routed quickly from harvest to processing to preserve color, sweetness, and texture.
Supply Chain
Value Chain
Harvest (often frequent picks for tender pods) -> field heat removal (forced-air or hydro-cooling where used) -> packing -> refrigerated transport -> distribution -> retail/foodservice.
Demand Drivers
Preference for sweet, tender vegetables with short cooking times (home cooking and foodservice).
Premium positioning for edible-pod peas in fresh produce assortments and prepared-food applications.
Temperature
Rapid post-harvest cooling is critical; peas are typically handled under refrigerated conditions to slow respiration and preserve sweetness and color.
Atmosphere Control
Modified-atmosphere retail packs may be used to slow quality loss, but require careful moisture management to reduce condensation and decay risk.
Shelf Life
Short shelf life relative to many vegetables; sellable quality can decline quickly without continuous cold chain.
Risks
Perishability And Cold Chain HighFresh peas lose sweetness, color, and texture rapidly after harvest due to high respiration and sugar-to-starch conversion; any cooling delays or cold-chain breaks can quickly render shipments uncompetitive or unsellable in distant markets.Prioritize rapid field heat removal, maintain continuous refrigeration through distribution, and align harvest maturity with transit time and destination handling.
Climate MediumHeat waves, unseasonal temperatures, and rainfall variability can reduce pod set and increase quality defects, tightening supply and increasing price volatility during peak demand periods.Diversify sourcing across origins and seasons; use heat-tolerant varieties and irrigation/soil moisture management where feasible.
Regulatory Compliance MediumPesticide residue limits and inspection scrutiny for fresh produce can lead to border rejections, recalls, or delistings if supplier programs do not match importing-market requirements.Implement residue-monitoring plans aligned to destination MRLs, maintain traceability, and verify pre-harvest intervals and GAP compliance.
Food Safety MediumFresh peas can be exposed to microbial contamination via irrigation water, soil, or handling; outbreaks or recalls can disrupt trade and damage category demand.Strengthen on-farm and packhouse hygiene programs (water quality management, sanitation SOPs, and auditable traceability).
Sustainability
Climate sensitivity (heat stress during flowering/pod fill) can sharply reduce yields and fresh quality in key producing regions.
Water stewardship where peas are produced under irrigation, particularly in dry-season export windows.
Cold-chain energy use and packaging waste are recurring ESG themes for fresh, perishable vegetables.
Labor & Social
Seasonal labor availability and working conditions are material where hand-harvesting is used for tender pods and multiple pickings.
FAQ
Why is cold-chain management especially important for fresh peas in international trade?Fresh peas are highly perishable and can lose sweetness, color, and texture quickly after harvest. This record highlights perishability and cold-chain breaks as the top global trade risk, so exporters typically prioritize rapid cooling and continuous refrigeration to protect quality through distribution.
What types of “fresh peas” are commonly traded?Fresh peas in trade commonly include green/shelling peas (garden pea types) as well as edible-pod peas such as sugar snap peas and snow peas. These types are listed under the record’s major varieties and are marketed with different quality cues (pod fill for snap peas and tenderness/flatness for snow peas).
Besides fresh consumption, what other commercial forms are important for peas globally?Peas are also widely sold as processed products, especially frozen and canned, which rely on rapid routing from harvest into processing to preserve color and sweetness. This record notes that processing-grade supply chains are common and that speed from harvest to processing is a key characteristic.