그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 131
Share in Production
2023
8.63%Rank 3
Import Volume
2023
157.02KKG
1Y +161.79%
Production Volume
2023
73.84MKG
1Y -3.99%
Overview of 그린 페퍼콘 Market in 부르키나파소
Browse the total import/export value of 그린 페퍼콘 in 부르키나파소 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
-
in 2023
-
in 2023
+73.84M
KG
Ranked 3rd, % share in global production
1Y
-3.99%
3Y
+17.20%
5Y
+2.55%
Production
Discover production data of 그린 페퍼콘 in 부르키나파소. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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