Fresh Hibiscus Flower thumbnail

Fresh Hibiscus Flower Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Hibiscus Extract, Hibiscus Tea, Dried Hibiscus Flower
HS Code
060210
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Fresh Hibiscus Flower market coverage spans 120 countries.
  • 115 exporter companies and 79 importer companies are indexed in the global supply chain intelligence network for this product.
  • 32 supplier-linked transactions are summarized across the top 7 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Hibiscus Flower

Analyze 32 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Hibiscus Flower.

Fresh Hibiscus Flower Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Hibiscus Flower to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Hibiscus Flower: Turkiye (+1197.1%), Germany (+210.3%), Ecuador (-54.0%).

Fresh Hibiscus Flower Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Hibiscus Flower country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Hibiscus Flower transaction unit prices: Puerto Rico (2.45 USD / kg), Nigeria (2.01 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Costa Rica+42.5%3- (-)- (-)- (-)- (-)- (-)- (-)
India+50.3%6- (-)1.16 USD / kg (24 kg)- (-)- (-)2.47 USD / kg (2,024 kg)- (-)
Nigeria-1- (-)- (-)- (-)- (-)- (-)2.01 USD / kg (10,110 kg)
Puerto Rico-1- (-)- (-)- (-)- (-)- (-)2.45 USD / kg (1,879 kg)
Turkiye+1197.1%1- (-)- (-)- (-)- (-)17.92 USD / kg (49 kg)- (-)
Germany+210.3%3- (-)10.35 USD / kg (7.4 kg)- (-)39.52 USD / kg (0.46 kg)- (-)- (-)
Ecuador-54.0%172.53 USD / kg (-)4.07 USD / kg (548.246 kg)3.77 USD / kg (206.831 kg)- (-)- (-)- (-)
Fresh Hibiscus Flower Global Supply Chain Coverage
194 companies
115 exporters and 79 importers are mapped for Fresh Hibiscus Flower.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Hibiscus Flower, benchmark reach, and prioritize outreach by market.

Fresh Hibiscus Flower Export Supplier Intelligence, Trade Flows, and Price Signals

115 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Hibiscus Flower. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Hibiscus Flower Verified Export Suppliers and Premium Partners

1 premium Fresh Hibiscus Flower suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
AWC Commercial Brokers Ltd logo
AWC Commercial Brokers Ltd
Nigeria
Contact
Crop ProductionBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Hibiscus Flower Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 115 total exporter companies in the Fresh Hibiscus Flower supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Colombia
Supplying Products: Fresh Hibiscus Flower
(Lithuania)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Nigeria)
Latest Export Transaction: 2025-09-17
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Lithuania)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Fresh Hibiscus Flower, Fresh Garland Chrysanthemum
(Lithuania)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Crop ProductionOthers
Value Chain Roles: LogisticsTrade
Exporting Countries: Russia
Supplying Products: Fresh Hibiscus Flower, Fresh Garland Chrysanthemum
(India)
Latest Export Transaction: 2025-11-27
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
Fresh Hibiscus Flower Global Exporter Coverage
115 companies
Exporter company count is a key signal for Fresh Hibiscus Flower supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Hibiscus Flower opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Hibiscus Flower (HS Code 060210) in 2024

For Fresh Hibiscus Flower in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands5,204,956 kg112,724,479.453 USD
2Guatemala10,292,072 kg42,020,627 USD
3Mexico804,150 kg23,799,187 USD
4Macedonia307,249 kg22,564,307.97 USD
5Italy4,282,515 kg21,553,519.512 USD
6Spain1,553,019.47 kg21,191,450.333 USD
7United States861,108.551 kg17,764,770 USD
8El Salvador239,006.06 kg14,411,833.51 USD
9Portugal1,482,165 kg14,071,510.983 USD
10Israel389,915.388 kg8,044,000 USD

Fresh Hibiscus Flower Export Trade Flow and Partner Country Summary

Track Fresh Hibiscus Flower exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Hibiscus Flower Import Buyer Intelligence, Demand Signals, and Price Benchmarks

79 importer companies are mapped for Fresh Hibiscus Flower demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Hibiscus Flower Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 79 total importer companies tracked for Fresh Hibiscus Flower. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: -
(Poland)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-01-12
Industries: Others
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
Global Importer Coverage
79 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Hibiscus Flower.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Hibiscus Flower buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Hibiscus Flower (HS Code 060210) in 2024

For Fresh Hibiscus Flower in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands7,130,300 kg181,627,258.744 USD
2United States5,967,177.247 kg158,282,367 USD
3Italy4,130,924 kg70,886,930.96 USD
4Canada1,751,666.565 kg46,463,833.518 USD
5Germany981,717.555 kg15,094,913.614 USD
6Japan471,340.059 kg12,502,531.278 USD
7Poland1,618,369 kg11,577,047 USD
8Denmark555,366 kg10,773,418.892 USD
9Portugal1,313,853.8 kg6,426,663.206 USD
10United Kingdom1,350,117 kg6,425,445.18 USD

Fresh Hibiscus Flower Import Trade Flow and Origin Country Summary

Analyze Fresh Hibiscus Flower origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Hibiscus Flower

Fresh Hibiscus Flower Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Hibiscus Flower wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Hibiscus Flower wholesale unit prices: Thailand (1.20 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Thailand0.99 USD / kg0.74 USD / kg0.66 USD / kg0.70 USD / kg0.89 USD / kg1.20 USD / kg

Fresh Hibiscus Flower Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Hibiscus Flower wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Thailand0.84 USD / kg0.34 USD / kg1.90 USD / kg-18.7%

Latest Fresh Hibiscus Flower Wholesale Export Price Updates

Use the latest 5 Fresh Hibiscus Flower wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01กระ************ ************ * 0.33 USD / kg
2026-05-01กระ************ ************* * 0.66 USD / kg
2026-05-01กระ************ *************** * 0.87 USD / kg
2025-01-01กระ************ *************** * 1.11 USD / kg
2025-01-01กระ************ ************ * 1.25 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBotanical herb / edible flower (roselle calyces/petals)
Scientific NameHibiscus sabdariffa L.
PerishabilityHigh
Growing Conditions
  • Tropical to subtropical cultivation environments are commonly referenced for roselle production; supply spans multiple warm-climate regions.
  • Seasonal production patterns vary by region; fresh-flower commercialization is constrained by rapid postharvest senescence.
Main VarietiesRed calyx types (var. sabdariffa / race ruber), White phenotype types (var. altissima), Vimto, Koor, Thai, CLT 92, Criolla/Colima, Sudan, Chinese
Consumption Forms
  • Fresh edible flower use as garnish or culinary ingredient (niche, short-chain)
  • Dried calyces/petals for herbal tea and beverages (dominant long-distance trade form)
  • Food/beverage ingredients such as syrups, juices, jellies, and flavoring applications
Grading Factors
  • Visual freshness (turgidity, absence of wilting and discoloration)
  • Color intensity and uniformity (especially for roselle calyces used for beverages)
  • Freedom from pests, soil, and foreign matter
  • Compliance with pesticide-residue expectations for edible flowers
  • Clean handling to reduce microbial contamination risk

Market

Fresh hibiscus flower is a highly perishable, niche product segment within edible flowers and botanical herbs, generally moving through short, time-sensitive supply chains rather than bulk seaborne trade. Where hibiscus is traded internationally at scale for beverage and food uses, the dominant commercial form is typically dried roselle (Hibiscus sabdariffa) calyces/petals rather than fresh flowers. Commercial cultivation and supply for hibiscus botanical use is reported across Asia (notably China and Thailand), Africa (including Sudan and Nigeria), and Latin America (including Mexico). Import requirements often hinge on phytosanitary certification, food hygiene controls, and pesticide-residue compliance, and product classification can vary by intended use (ornamental cut flower vs. medicinal/botanical plant part).
Major Producing Countries
  • ChinaReported major producer of Hibiscus sabdariffa (roselle) used for calyces/petals; internationally traded material is commonly dried rather than fresh.
  • ThailandReported major producer and supplier of hibiscus calyces/petals for beverage and botanical uses; dried form dominates long-distance trade.
  • SudanImportant producing/exporting origin referenced in roselle (karkade) production literature; most international shipments are dried calyces/petals.
  • NigeriaKey West African supply origin referenced in hibiscus calyx trade; fresh-flower export is constrained by rapid senescence.
  • MexicoTraditional producer of roselle (“flor de Jamaica”) for beverages/food; dried calyces commonly traded.
  • EgyptReferenced supplier origin for hibiscus botanical use in literature; dried product more commonly traded than fresh flowers.
  • SenegalReferenced producing country for roselle calyces in West Africa; trade commonly in dried form.
Major Exporting Countries
  • SudanFrequently cited export origin for hibiscus/roselle calyces used in infusions; fresh-flower exports are limited by shelf-life.
  • NigeriaFrequently cited export origin for hibiscus calyces/petals under botanical/medicinal plant-part trade; fresh exports face phytosanitary and perishability constraints.
  • ThailandMajor supplier in hibiscus botanical trade literature; long-distance shipments typically dried.
  • ChinaMajor supplier in hibiscus botanical trade literature; long-distance shipments typically dried.
  • MexicoSupplier origin for roselle (“Jamaica”) used in beverages/food; export trade generally in dried calyces/petals.
Major Importing Countries
  • United StatesCited as a major import market for hibiscus botanical ingredients (predominantly dried calyces/petals); fresh edible-flower imports are typically niche and airfreight-dependent.
  • GermanyCited as a major import market for hibiscus botanical ingredients (predominantly dried calyces/petals).

Specification

Major VarietiesHibiscus sabdariffa (roselle) — red calyx types, Hibiscus sabdariffa var. altissima — white phenotype types, Vimto, Koor, Thai, CLT 92, Criolla/Colima, Chinese, Sudan
Physical Attributes
  • Very rapid postharvest senescence and wilting risk typical of edible flowers; hibiscus is cited among short-lived (ephemeral) flowers in edible-flower postharvest literature.
  • Color intensity is a key quality attribute for roselle calyces used in karkade/hibiscus beverages; appearance strongly influences buyer acceptance.
  • Fragile floral tissues are highly sensitive to crushing, dehydration, and temperature abuse during distribution.
Compositional Metrics
  • Color-related phytochemical content (e.g., anthocyanin-linked pigmentation) is commonly discussed as a quality determinant for hibiscus beverage ingredients.
  • Microbiological and chemical-residue safety is a core specification concern for edible flowers, given the risk of microbial contamination and pesticide residues.
Grades
  • Food-grade (edible) flowers require controlled cultivation/handling and residue compliance; ornamental-grade cut flowers are not appropriate for consumption unless produced under food-safety programs.
  • Cleanliness specifications (absence of pests, soil, and foreign matter) are critical for marketability in edible-flower channels.
Packaging
  • Protective retail formats (e.g., rigid clamshells or food-grade containers) are common in edible-flower trade to prevent crushing and dehydration.
  • Low-temperature distribution is central for edible flowers, and packaging approaches such as modified-atmosphere packaging (MAP) are used to slow senescence and microbial growth.

Supply Chain

Value Chain
  • Harvest at optimum freshness (often early day) -> gentle sorting/inspection -> rapid cooling -> protective packaging -> refrigerated distribution (often airfreight for cross-border moves) -> retail/foodservice use shortly after receipt
  • For beverage/botanical use, the longer-distance traded form is often dried calyces/petals rather than fresh flowers, shifting the chain toward drying, cleaning, and bulk bag shipment.
Demand Drivers
  • Niche culinary demand for edible flowers in premium foodservice, pastry, and beverage garnishing
  • Botanical beverage and tea demand for hibiscus/roselle flavor and color, largely supplied via dried calyces/petals in international trade
Temperature
  • Edible flowers are commonly handled under refrigeration to slow respiration/senescence; low-temperature storage around 0–5°C is widely studied, though chilling sensitivity can vary by species.
  • Cold-chain breaks rapidly translate into wilting, discoloration, and loss of saleable quality for delicate flowers.
Atmosphere Control
  • Modified-atmosphere packaging (MAP) is used for edible flowers to reduce respiration and microbial growth and extend marketability when paired with low-temperature storage.
Shelf Life
  • Fresh hibiscus flowers can be extremely short-lived; hibiscus is cited among edible flowers with lifespan potentially limited to about one day in postharvest literature, making same-day/next-day distribution typical for fresh trade.

Risks

Shelf Life Limitation HighFresh hibiscus flowers are among the most perishable horticultural products; postharvest literature cites hibiscus among ephemeral flowers with very short natural lifespan, so small disruptions in harvest timing, cooling, packaging, or transit can render shipments unmarketable within a narrow window.Prioritize local/near-market production where possible; use rapid cooling, protective packaging, and validated refrigerated distribution (and MAP where appropriate) with strict time-temperature control.
Phytosanitary Compliance MediumAs a traded plant product, fresh hibiscus flowers may face strict phytosanitary import requirements (pest risk, inspection holds, certification), and non-compliance can cause border rejection or delays that effectively destroy value for such a short-shelf-life product.Align export programs with NPPO requirements; maintain pest management records and secure phytosanitary certificates consistent with IPPC guidance.
Food Safety MediumEdible flowers carry elevated food-safety scrutiny because they are often consumed raw; microbial contamination risks and pesticide-residue compliance are recurring concerns, and regulatory expectations can vary across markets.Apply Codex-aligned hygienic practices for fresh produce and verify pesticide-residue compliance using Codex MRL references and destination-market requirements.
Regulatory Classification MediumCustoms classification and compliance obligations can differ depending on whether hibiscus flowers are traded as ornamental cut flowers (HS Chapter 06) or as botanical/medicinal plant parts (HS 1211/121190), affecting duties, inspection regimes, and documentation.Pre-align HS classification and intended end use with customs brokers and import authorities; standardize product descriptions, labeling, and documentation across shipments.
Sustainability
  • Postharvest waste risk is structurally high for fresh hibiscus flowers due to rapid senescence and strict quality expectations, increasing disposal rates if cold-chain performance is inconsistent.
  • Agrochemical stewardship and residue compliance are central sustainability and market-access concerns for edible flowers marketed for direct consumption.

FAQ

Is fresh hibiscus flower widely traded internationally?Fresh hibiscus flower is generally not widely traded over long distances because edible flowers are extremely perishable and hibiscus is cited among short-lived (ephemeral) flowers in postharvest literature. International trade at scale for hibiscus beverage and botanical uses is more commonly supplied as dried roselle (Hibiscus sabdariffa) calyces/petals rather than fresh flowers.
Which countries are commonly cited as major suppliers for hibiscus/roselle used in teas and beverages?Literature discussing hibiscus (roselle) calyces/petals commonly cites China and Thailand as major producers, with notable supplier origins also referenced in Africa (including Sudan and Nigeria) and Latin America (including Mexico). These references primarily relate to botanical ingredient supply, where the traded form is typically dried rather than fresh.
What are the most important compliance requirements for cross-border trade of fresh hibiscus flowers?The most common gatekeepers are phytosanitary compliance (including phytosanitary certificates issued under national plant protection authority processes aligned with IPPC standards) and food-safety controls for fresh produce (Codex hygiene guidance and pesticide-residue compliance using Codex MRL references and destination-market rules). Because shelf life is so short, any inspection delay or documentation issue can cause major quality loss.

Fresh Hibiscus Flower Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Hibiscus Flower market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Hibiscus Flower Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Hibiscus Flower.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.