이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,687개와 수입업체 3,690개가 색인되어 있습니다.
21,593건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
꿀에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 21,593건을 분석하고, 월간 단가 벤치마크로 꿀의 수출 경쟁력과 소싱 리스크를 추적하세요.
꿀 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
꿀의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
꿀의 YoY 변동 상위 국가는 파키스탄 (+360.4%), 브라질 (-47.9%), 중국 (+45.4%)입니다.
꿀 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 꿀 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 꿀 거래 단가가 있는 국가는 뉴질랜드 (23.03 USD / kg), 프랑스 (15.85 USD / kg), 남아프리카 (5.70 USD / kg), 코스타리카 (5.24 USD / kg), 호주 (5.14 USD / kg), 외 15개국입니다.
Ingredient sweetener for bakery, beverages, dairy, sauces, and cereals
Specialty/premium monofloral products with origin claims
Grading Factors
Moisture content and fermentation risk
Authenticity and origin verification (including monofloral claims)
Residues and contaminants compliance for importing markets
HMF and diastase indicators linked to heating and aging
Color and sensory profile consistency by product specification
Market
Natural honey is a globally traded apiculture product used both as table honey and as a sweetening ingredient in food manufacturing. Production is concentrated in a limited set of large producing countries (notably China and Turkey, alongside Argentina, Iran, India and Ukraine), while international trade often involves bulk shipments that are blended and packed in destination markets. Major import demand is anchored by the United States and the European Union, with additional sizable demand in markets such as Japan and the United Kingdom. Market dynamics are strongly shaped by authenticity controls and residue compliance, as adulteration and mislabeling concerns drive tighter testing and buyer scrutiny.
Color varies from very light to dark amber depending on floral source and processing
Crystallization is a common physical change during storage and does not necessarily indicate spoilage
Aroma and flavor profile are strongly linked to botanical origin (monofloral vs multifloral)
Compositional Metrics
Moisture content is a core commercial parameter affecting fermentation risk and handling
Sugar profile (reducing sugars and sucrose) is commonly referenced in buyer specifications and standards
HMF and diastase activity are widely used indicators related to heating, aging, and quality control
Electrical conductivity and pollen profile are used in some origin and floral-source characterization programs
Grades
Codex Alimentarius Standard for Honey (CXS 12-1981) compositional and quality parameters are widely referenced in international trade
Monofloral and geographic-origin claims (including premium designations) often require additional verification beyond basic compositional limits
Packaging
Bulk food-grade drums or pails for industrial buyers and blending/packing operations
Retail jars or squeeze bottles for direct-to-consumer sales
Lot-based segregation and tamper-evident packaging are commonly requested for premium/origin-identified products
ProcessingExtraction (uncapping and centrifugation) followed by settling/filtration to remove wax and particulatesGentle warming may be used to reduce viscosity or decrystallize; excessive heat can negatively affect quality indicatorsBlending across lots/origins is common in bulk trade; premium segments emphasize single-origin and traceable lots
Consumer preference for natural sweeteners and clean-label ingredients
Food manufacturing use as a sweetener and flavor component in bakery, beverages, dairy, sauces, and cereals
Premiumization and gifting demand for monofloral and origin-identified honeys
Temperature
Typically stored and shipped at ambient conditions; protection from excessive heat helps preserve quality indicators used in trade specifications
Moisture control is important during storage and transit because honey can absorb water in humid conditions, raising fermentation risk
Shelf Life
Long shelf stability when stored in sealed containers away from moisture; crystallization is common and managed through controlled warming or creaming depending on product positioning
Quality disputes in trade often relate to authenticity, residues, and heating/handling indicators rather than short perishability windows
Risks
Food Fraud HighAdulteration with sugar syrups and mislabeling of botanical or geographic origin (including premium claims) are widely recognized risks in the honey trade and can trigger border rejections, contract disputes, and reputational damage for buyers and brands.Use multi-method authenticity testing, enforce lot-level traceability to origin, qualify suppliers with audits, and maintain segregated supply for premium/origin-identified claims.
Pollinator Health MediumHoney supply is exposed to colony losses and yield swings driven by pests and diseases (including varroa-related issues), nutrition stress, and pesticide exposure, which can reduce harvest volumes and increase price volatility.Strengthen hive health programs (monitoring and treatment where appropriate), improve forage access, and diversify sourcing across origins and floral calendars.
Regulatory Compliance MediumImport markets apply strict requirements on residues and contaminants, as well as labeling rules for origin and composition; non-compliance can lead to detentions and delistings.Implement pre-shipment residue monitoring, validate compliance to destination requirements, and maintain documentation for origin and processing/handling history.
Climate MediumDroughts, heatwaves, fires, and altered rainfall patterns can reduce nectar availability and shift flowering timing, affecting both honey volumes and the consistency of monofloral supply.Track climate and bloom indicators in key origins and use flexible procurement plans that can switch among floral sources and regions.
Trade Policy MediumHoney trade is periodically affected by trade remedies, changing border controls, and geopolitical disruptions that can re-route flows and tighten supplies in specific importing regions.Monitor trade measures in key corridors and maintain alternative qualified origins and packers to reduce single-route dependence.
Sustainability
Pollinator health and biodiversity dependence (forage availability and ecosystem pressures)
Pesticide exposure and habitat loss risks affecting bee health and long-term productivity
Smallholder and migratory beekeeping livelihoods exposed to weather and colony-loss volatility
Traceability challenges in fragmented supply chains, increasing buyer due-diligence burdens
Authenticity-related disputes can penalize compliant producers and erode trust in origin communities
FAQ
What is the biggest global trade risk for honey buyers?Food fraud—especially adulteration with sugar syrups and mislabeling of origin or floral source—is the most critical risk because it can lead to border rejections, legal disputes, and loss of consumer trust.
Why do honey shipments get rejected or disputed in international trade?Common triggers include authenticity concerns (adulteration or mislabeling) and regulatory non-compliance related to residues/contaminants and labeling requirements in major importing markets.
What kinds of honey are commonly traded as differentiated or premium products?Monofloral and origin-identified honeys such as manuka, acacia, clover, eucalyptus, and citrus (orange blossom) are frequently marketed as premium segments and often require stronger traceability and verification.