Hot Sauce

Hot Sauce

HS Code: 210390 - Sauces and preparations therefor; mixed condiments and mixed seasonings
Market:
Share in Export
2023
1.12%Rank 14
Share in Import
2023
0.93%Rank 19
Export Volume
2023
36.82MKG
1Y +3.78%
Import Volume
2023
19.66MKG
1Y +11.00%

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Overview of Hot Sauce Market in Turkiye

Browse the total import/export value of Hot Sauce in Turkiye with a summary of price and production data.
Wholesale Price Change
2024년 5월 6일 ~ 2024년 5월 13일
-
Total Export Value
in 2023
+76.45M
USD
Ranked 0th, 0% share in global export
1Y
+21.43%
3Y
+41.34%
5Y
+99.83%
Total Import Value
in 2023
+72.78M
USD
Ranked 0th, 0% share in global import
1Y
+22.50%
3Y
+109.21%
5Y
+93.77%
Total Production Volume
in 2022
-

Products

Discover Hot Sauce products in Turkiye and their specifications offered by suppliers on Tridge.
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Hot Pepper Sauce · Turkiye
Cultivation Type: Organic
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Kilikya
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Yakamoz BBQ Sauce · Turkiye
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Yakamoz Vinegar Ltd.

Basic Suppliers

Discover Hot Sauce basic suppliers in Turkiye on Tridge and build business partnerships.
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Kilikya
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Turkiye · /
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Products: Vinegar · Hot Sauce · Pomegranate Juice
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Yakamoz Vinegar Ltd.
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Turkiye · /
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Products: Olive Oil · Vinegar · Value Added Beetroot · Value Added Cucumber · Hot Sauce · Value Added Olive · Sparkling Apple Cider

News

Read the latest agricultural news of Hot Sauce in Turkiye, including updates on policy, business, technology, and more.

Export

Discover export data of Hot Sauce from Turkiye. Get export value, volume, price data, trends and more. The information below is based on the HS code 210390 (Sauces and preparations therefor; mixed condiments and mixed seasonings).

Import

Discover import data of Hot Sauce to Turkiye. Get import value, volume, price data, trends and more. The information below is based on the HS code 210390 (Sauces and preparations therefor; mixed condiments and mixed seasonings).

No data available

Sorry, we do not have Hot Sauce data for Turkiye at the moment. You can view Hot Sauce's global data or select another country for Hot Sauce from below.

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