이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 354개와 수입업체 368개가 색인되어 있습니다.
5,505건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 전갱이에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,505건을 분석하고, 월간 단가 벤치마크로 냉동 전갱이의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 전갱이 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 전갱이의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 전갱이의 YoY 변동 상위 국가는 베트남 (+88.9%), 인도 (+82.7%), 미국 (-62.1%)입니다.
냉동 전갱이 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 전갱이 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 전갱이 거래 단가가 있는 국가는 베트남 (4.79 USD / kg), 뉴질랜드 (2.79 USD / kg), 멕시코 (2.66 USD / kg), 리히텐슈타인 (2.48 USD / kg), 리투아니아 (2.11 USD / kg), 외 10개국입니다.
최신 5건의 냉동 전갱이 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
(냉)** ****** * **** ******
4.21 USD / kg
2026-03-01
馬加舅**** * ***** **
9.44 USD / kg
2026-03-01
(냉)** * * **** ******
1.57 USD / kg
2026-03-01
(냉)** ****** * **** ******
4.13 USD / kg
2026-03-01
馬加舅**** * ***** **
12.63 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product
Raw Material
Commodity GroupSmall pelagic marine finfish (jack and horse mackerel complex)
Scientific NameTrachurus spp.
PerishabilityHigh (fresh); freezing materially extends storage life but the product remains quality-sensitive to temperature abuse and oxidation
Growing Conditions
Wild-caught pelagic schooling fish in temperate to subtropical marine waters
Availability depends on oceanographic conditions (e.g., upwelling/front positions) and fishery management controls rather than cultivation inputs
Often harvested by purse seine and industrial trawl fleets; onboard chilling/freezing and shore-based freezing are both used depending on fleet and geography
Main VarietiesTrachurus murphyi (Chilean jack mackerel), Trachurus trachurus (Atlantic horse mackerel), Trachurus trecae (Cunene horse mackerel), Trachurus capensis (Cape horse mackerel), Trachurus japonicus (Japanese jack mackerel)
Consumption Forms
Frozen whole round for retail thaw-and-sell and household cooking
Frozen whole round or H&G as raw material for canning and other secondary processing
Industrial uses in some contexts (fishmeal/fish oil) depending on local market economics and species mix
Grading Factors
Size grading (counts/length bands) and uniformity within cartons/blocks
Condition at freezing (freshness, damage/bruising) and absence of spoilage odor
Glazing level and evidence of dehydration/freezer burn
Temperature history (no thaw–refreeze), drip loss, and texture integrity
Market
Frozen jack and horse mackerel in global trade typically refers to frozen Trachurus spp. (often traded under HS 030355), moving as whole round and block-frozen/IQF product into low-to-mid price protein markets and processing channels. Supply is anchored in large capture fisheries in the Southeast Pacific (Chilean jack mackerel, Trachurus murphyi) and in the Eastern Central Atlantic and Southeast Atlantic (horse mackerel complexes). West African coastal markets are notable end-markets for imported frozen small pelagics, where distribution commonly starts from ports and moves inland as thawed retail fish. Market dynamics are highly sensitive to RFMO/national management decisions, oceanographic variability, and cold-chain reliability across long distances.
Market GrowthNot Mentioned
Major Producing Countries
칠레Key producer of Chilean jack mackerel (Trachurus murphyi) from the Southeast Pacific; managed within the SPRFMO context for the high seas stock component.
페루Major producer/processor of jack mackerel products for direct human consumption and industrial channels in the Southeast Pacific.
모리타니Major zone for industrial horse mackerel fisheries in Northwest Africa (CECAF context), with significant foreign fleet participation reported by FAO working group material.
모로코Northwest Africa small pelagic producer where Atlantic horse mackerel (Trachurus trachurus) is taken by national purse seine and trawl fleets (FAO working group material).
나미비아Important origin for horse mackerel in frozen-fish trade to West Africa, cited by FAO in regional frozen fish trade context.
Major Exporting Countries
칠레Major global exporting origin for frozen jack mackerel/horse mackerel items; exports commonly target African markets and regional buyers.
페루Exporting origin for frozen jack mackerel formats (notably block-frozen whole fish) as part of Southeast Pacific pelagic supply.
나미비아Cited by FAO as a source of horse mackerel in imported frozen fish supplies to West Africa.
Major Importing Countries
나이지리아FAO notes frozen fish imports (including horse mackerel among small pelagics) supplement local supply in the region.
코트디부아르FAO cites frozen fish imports as a supplement to local production, with small pelagics commonly traded within the region.
카메룬FAO cites frozen fish imports as a supplement to local production; distribution often proceeds inland via insulated/refrigerated transport.
Supply Calendar
Southeast Pacific (Chile, Peru) — Chilean jack mackerel (Trachurus murphyi):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial availability can be year-round for frozen product, but realized supply is shaped by quotas, fleet activity, and ocean conditions rather than a single harvest window.
Specification
Major VarietiesChilean jack mackerel (Trachurus murphyi), Atlantic horse mackerel (Trachurus trachurus), Cunene horse mackerel (Trachurus trecae), Cape horse mackerel (Trachurus capensis), Japanese jack mackerel (Trachurus japonicus)
Physical Attributes
Small pelagic, schooling fish typically traded whole round for frozen block or IQF presentations
Moderate-to-higher oil content relative to lean whitefish; oxidative rancidity risk increases with temperature abuse
Compositional Metrics
Buyer specifications often emphasize freshness at freezing, rancidity indicators (sensory/oxidation), and absence of freezer burn/dehydration
Grades
Codex CXS 36-1981 (Standard for Quick Frozen Finfish) is a common global reference for quick-frozen finfish processing and storage expectations
Packaging
Block-frozen whole round in master cartons (e.g., 10–30 kg formats are commonly marketed by exporters)
IQF whole round or pieces in polybags within cartons; glazing may be used to limit dehydration
ProcessingFreezing method (plate/block vs IQF), glazing practice, and maintaining deep-frozen conditions are central to quality preservation in international shipmentsPresentations commonly include whole round, headless & gutted (H&G), and further-processed cuts depending on destination market and use (retail vs canning/processing)
Affordable animal protein demand in import-dependent markets (notably West Africa for frozen small pelagics)
Food processing demand (canning and other secondary processing) where whole frozen pelagics serve as input material
Preference for stable, storable supply versus fresh fish in markets with cold-chain constraints and long inland distribution routes
Temperature
Deep-frozen storage and transport commonly target -18°C or colder to maintain quality during distribution (Codex guidance and quick-frozen finfish standard context)
Avoid thaw–refreeze cycles to limit drip loss, texture deterioration, and oxidative rancidity
Shelf Life
Shelf life is strongly driven by cold-chain stability and fat oxidation risk; glazing and moisture/oxygen barrier packaging help reduce dehydration and rancidity during long storage
Risks
Stock Sustainability HighSupply can be abruptly disrupted by stock declines, RFMO/national quota changes, and access arrangements in the main producing fisheries for Trachurus spp. This is especially acute where the product mix is heavily reliant on a few large pelagic fisheries (e.g., the Southeast Pacific jack mackerel complex under SPRFMO management and Northwest Africa industrial horse mackerel fisheries).Diversify approved origins and product forms; monitor RFMO/national measures (e.g., SPRFMO CMMs); require documented catch authorizations, VMS/AIS evidence where applicable, and third-party sustainability/traceability schemes when feasible.
IUU And Traceability HighIUU fishing in pelagic supply chains can create legal, reputational, and border-hold risks (missing/false catch documentation, non-compliant transshipment, or unauthorized fishing). Market states increasingly expect proof of legality and traceability.Adopt IUU-prevention controls aligned with FAO’s IPOA-IUU toolkit; implement supplier KYC, document verification (catch certificates where applicable), and port-state/flag-state compliance checks.
Cold Chain Integrity MediumTemperature excursions during frozen storage or reefer transport can cause dehydration, rancidity, and quality downgrades; this is a common failure mode on long routes and in markets with constrained cold infrastructure.Specify -18°C (or colder) handling expectations; use temperature logging, validated cold stores, and clear claims/inspection protocols for glazing, freezer burn, and sensory defects.
Labor And Human Rights MediumThe fishing sector has documented cases of forced labour and trafficking on vessels in some contexts, creating supply-chain human-rights exposure for buyers of frozen wild-caught fish products.Require human-rights due diligence for vessel-based supply (crew contracts, recruitment practices, grievance channels, and auditability); reference ILO guidance and encourage adoption/implementation of ILO Work in Fishing standards where relevant.
Food Safety MediumFood safety risk is elevated when frozen fish is partially thawed and retailed as ‘fresh’ without adequate time/temperature control; quality and safety hazards increase with poor hygiene and cold-chain breaks.Apply Codex-aligned HACCP controls, maintain frozen temperatures through distribution, and define handling controls for thawing/retail practices in destination markets.
Sustainability
Stock sustainability risk for small pelagic resources; management effectiveness differs by RFMO/EEZ, with quota and access decisions directly affecting supply
IUU fishing risk and traceability challenges in transboundary pelagic fisheries
Ecosystem sensitivity: small pelagics play key trophic roles, so high exploitation can raise broader ecosystem concerns
Cold-chain energy use and refrigerant emissions footprint for deep-frozen trade routes
Labor & Social
Forced labour and human trafficking risks in parts of the global fishing sector, especially on distant-water fleets and where at-sea transshipment and weak oversight occur
Occupational safety risks for crew in industrial fishing and onboard processing/freezing operations
Recruitment and brokerage risks for migrant fishers; compliance with decent-work standards varies widely by flag state and operator
FAQ
What species does “frozen jack and horse mackerel” typically refer to in international trade?In trade classification, it generally refers to jack and horse mackerel in the genus Trachurus (Trachurus spp.), which includes species such as Chilean jack mackerel (Trachurus murphyi) and Atlantic horse mackerel (Trachurus trachurus).
What is the key temperature requirement for maintaining quality in frozen fish trade?Codex guidance for frozen fish handling commonly references maintaining fish at about -18°C or colder during storage, transport, and distribution to preserve quality and limit dehydration and oxidation.
Why is supply risk for this product often linked to fisheries management decisions?Jack/horse mackerel supply is wild-capture based, so catch limits, authorized vessel rules, and other RFMO or national measures can quickly change how much product is available for export and when it can be caught.