Kebab

Kebab

HS Code: 021020 - Meat; salted, in brine, dried or smoked, of bovine animals
Market:
Share in Export
2023
3.90%Rank 6
Share in Import
2023
0.53%Rank 25
Export Volume
2023
1.77MKG
1Y +4.55%
Import Volume
2023
103.68KKG
1Y -47.83%

Products

Discover Kebab products in Poland and their specifications offered by suppliers on Tridge.
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Chicken Kebab · Poland
Processed Style: Frozen | Cultivation Type: Conventional | Packaging Type: As per customer's request | Grade: Excellent Quality
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Oromeat
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Beef kebab · Poland
Processed Style: Frozen, Fresh, Raw-Cooked, Smoked
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ETQA Sp. z o.o.
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Kebab (Chicken & Turkey) · Poland
Processed Style: Frozen, Raw-Cooked | Cultivation Type: Non-GMO | Packaging Type: As per customer's request
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RUN-CHŁODNIA we Włocławku Sp. z o.o.
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Kebab (Turkey & Veal) · Poland
Processed Style: Frozen, Raw-Cooked | Cultivation Type: Non-GMO | Packaging Type: As per customer's request
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RUN-CHŁODNIA we Włocławku Sp. z o.o.
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Kebab (Minced Meat) · Poland
Processed Style: Frozen, Raw-Cooked | Cultivation Type: Non-GMO | Packaging Type: As per customer's request
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RUN-CHŁODNIA we Włocławku Sp. z o.o.

Basic Suppliers

Discover Kebab basic suppliers in Poland on Tridge and build business partnerships.
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Oromeat
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Poland ·
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Products: Kebab
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ETQA Sp. z o.o.
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Poland · /
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Products: Frozen Mackerel · Kebab · Value Added Chicken Meat · Value Added Herring
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RUN-CHŁODNIA we Włocławku Sp. z o.o.
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Poland · /
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Products: Fresh Sweet Cherry · Fresh Raspberry · Fresh Strawberry · Fresh Whole Beef · Frozen Pork Ham & Shoulder · Kebab · Fresh Headed Broccoli · Fresh Cauliflower · Coriander · Dill · Basil · Currant · Parsley · Fresh Scallion (Spring Onion) · Mint · Rhubarb · Garlic Chive · Venison · Value Added Sweet Corn · Fresh Cabbage
Export History: Asia, Europe, North America

No Data Available

Sorry, we do not have Kebab data for Poland at the moment. You can view Kebab's global data or select another country for Kebab from below.
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