이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,074개와 수입업체 2,071개가 색인되어 있습니다.
33,323건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 4건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
신선 키위에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 33,323건을 분석하고, 월간 단가 벤치마크로 신선 키위의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 키위 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 키위의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 키위의 YoY 변동 상위 국가는 아랍에미리트 (+172.8%), 태국 (+47.5%), 그리스 (+37.7%)입니다.
신선 키위 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 키위 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 키위 거래 단가가 있는 국가는 남아프리카 (4.80 USD / kg), 코스타리카 (4.63 USD / kg), 멕시코 (4.40 USD / kg), 아랍에미리트 (3.01 USD / kg), 칠레 (2.96 USD / kg), 외 14개국입니다.
최신 4건의 신선 키위 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-09-01
Fre** ********* ******** * *** *
4.91 USD / kg
2025-06-01
Fre** ********* ********* * *** *
2.22 USD / kg
2025-03-01
Fre** ********* ****** * *** *
2.21 USD / kg
2024-07-01
Fre** ********* ********* * *** *
3.56 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTemperate fruit
Scientific NameActinidia deliciosa (green kiwifruit) / Actinidia chinensis (gold and many red-fleshed types)
PerishabilityMedium
Growing Conditions
Temperate climates with sufficient winter chilling and protection from late spring frosts at budbreak/flowering
Well-drained fertile soils and trellised vine systems; wind protection is often important for canopy and fruit integrity
Careful canopy and humidity management to limit fungal and bacterial disease pressure
Main VarietiesGreen kiwifruit (Hayward and related Actinidia deliciosa types), Gold kiwifruit (Actinidia chinensis cultivars, including premium branded programs), Red-fleshed kiwifruit (selected Actinidia chinensis cultivars, more niche in global trade)
Consumption Forms
Fresh consumption (whole fruit)
Fresh-cut/foodservice use
Processed forms (puree/juice/dried) as secondary outlets depending on origin and grade
Grading Factors
Fruit size/weight (size counts)
Maturity and eating-quality indicators (SSC/Brix, dry matter programs where used)
Firmness and bruise damage
Skin appearance and absence of defects/decay
Phytosanitary status and residue compliance for destination market access
Planting to HarvestTypically about 3 to 5 years from planting to first commercial harvest, with productive orchard life extending for decades under good management.
Market
Fresh kiwifruit is a globally traded temperate fruit with production led by China and export-oriented supply concentrated in New Zealand and key Mediterranean producers. International trade is shaped by counter-seasonal Southern Hemisphere shipments and extensive use of controlled-atmosphere storage that enables long marketing windows after harvest. Premium branded programs (notably for gold kiwifruit) influence quality specifications, logistics discipline, and price positioning in major import markets. Trade performance is sensitive to orchard disease pressure, spring frost/hail events, and strict phytosanitary and residue compliance requirements at destination.
Market GrowthGrowing (long-term)Long-term expansion in fresh-fruit trade with premiumization in gold kiwifruit and widening retail availability enabled by controlled-atmosphere storage.
Major Producing Countries
중국Largest global producer by volume; production spans multiple provinces and includes both green and gold types.
뉴질랜드High-value production with strong export focus and branded marketing programs.
이탈리아Major European producer; significant share is marketed within the EU and to external destinations depending on season and storage.
그리스Large and export-oriented EU producer, supplying intra-EU markets and nearby regions.
칠레Southern Hemisphere producer and exporter, supplying Northern Hemisphere markets counter-seasonally.
이란Significant producer with regional trade relevance; export flows depend on market access and logistics.
Major Exporting Countries
뉴질랜드Dominant exporter in premium segments; long-distance sea freight supported by controlled-atmosphere logistics and strict quality programs.
이탈리아Major exporter, especially to European destinations; trade relies on storage to extend the marketing season.
그리스Large exporter within Europe; competitively positioned during the Northern Hemisphere season.
칠레Key counter-seasonal supplier to North America and parts of Asia during the Southern Hemisphere window.
Major Importing Countries
독일Major European consumption market with sustained year-round retail demand.
네덜란드EU logistics and redistribution hub for fresh fruit; re-exports are material in trade statistics.
일본High-value market with strict phytosanitary and quality expectations.
대한민국Large import market in East Asia; demand spans green and gold segments depending on pricing and promotions.
스페인Significant EU import and consumption market; supplied by intra-EU and counter-seasonal sources.
Supply Calendar
New Zealand:May, Jun, Jul, Aug, Sep, OctSouthern Hemisphere harvest in late Q1–Q2 supports peak export and marketing into the Northern Hemisphere spring/summer via CA storage and sea freight.
Chile:May, Jun, Jul, Aug, SepCounter-seasonal shipments to Northern Hemisphere markets; timing overlaps with New Zealand depending on storage and market programs.
Italy:Nov, Dec, Jan, Feb, Mar, AprNorthern Hemisphere harvest in autumn with extended supply through winter/spring using cold storage and controlled atmosphere.
Greece:Nov, Dec, Jan, Feb, MarAutumn harvest with winter export focus; marketed across the EU and nearby destinations.
China:Oct, Nov, Dec, JanLarge domestic supply base with seasonal peaks; export availability depends on variety mix, storage, and market access.
Specification
Major VarietiesHayward (green), SunGold / gold kiwifruit cultivars (Actinidia chinensis), Red-fleshed kiwifruit cultivars (selected Actinidia chinensis types), Soreli (gold, widely referenced in Mediterranean production), Jintao (gold, widely referenced in Chinese production)
Physical Attributes
Green kiwifruit typically has brown, fuzzy skin and green flesh; gold types generally have smoother bronze skin and yellow flesh.
Highly bruise-sensitive at advanced maturity; careful handling and firmness management are critical for long-distance trade.
Small stem-end defects and surface blemishes materially affect export grading outcomes.
Compositional Metrics
Soluble solids content (SSC/Brix) and firmness are core buyer metrics for harvest timing, storage suitability, and eating-quality programs.
Dry matter is used in some commercial programs as a maturity indicator linked to eating quality, especially for premium segments.
Acidity–sweetness balance is assessed through taste/SSC–acid context in quality programs rather than a single universal metric.
Grades
UNECE Standard for Kiwifruit (commercial classes such as Extra, Class I, Class II) is a common reference for export grading language.
Packaging
Export cartons (commonly multi-kg formats) with size counts and fruit protection (liners, trays) are widely used.
Consumer packs (trays or clamshells) are used for smaller sizes and premium retail presentation in some markets.
Traceability labeling (origin, variety/brand program, packhouse identifiers) is commonly required by buyers and regulators.
Supply Chain
Value Chain
Harvest at maturity targets -> field bin handling -> packhouse sorting/grading -> pre-cooling -> controlled-atmosphere storage -> refrigerated sea freight -> destination distribution -> retail ripening/conditioning as needed
Demand Drivers
Year-round retail availability enabled by controlled-atmosphere storage and counter-seasonal sourcing between hemispheres
Premium branded programs and variety differentiation (green vs gold) supporting repeat purchase and merchandising
Convenience (ready-to-eat programs in some markets) and positioning as a vitamin-C-rich fruit in consumer messaging
Temperature
Cold-chain continuity near 0°C with high humidity is central to maintaining firmness and reducing dehydration during long storage and transit.
Temperature abuse increases softening and decay risk and can shorten the sellable window at destination.
Atmosphere Control
Controlled-atmosphere (CA) storage and CA-capable transport are widely used to slow respiration and extend storage life for long-distance trade.
Shelf Life
Kiwifruit is comparatively storable among fresh fruits when kept cold and under CA, allowing multi-month marketing windows from some origins.
Once warmed and ripened, shelf life shortens quickly and becomes more sensitive to mechanical damage and microbial decay.
Risks
Plant Disease HighBacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) can reduce yields, kill vines, and force costly orchard and biosecurity interventions, creating sudden supply shocks and tightening phytosanitary scrutiny in trade.Maintain strict orchard hygiene and biosecurity, use tolerant cultivars where applicable, and align with national surveillance and export certification programs.
Climate MediumSpring frost, hail, and heat stress can sharply reduce packout and disrupt maturity timing, while extreme weather can damage trellis systems and increase disease pressure.Invest in frost protection, hail netting where viable, and climate-resilient orchard management; diversify origin windows across hemispheres.
Regulatory Compliance MediumMarket access depends on phytosanitary rules and maximum residue limits (MRLs); non-compliance can trigger rejections, additional inspections, or temporary restrictions affecting entire origin programs.Implement residue management plans, rigorous packhouse QA, and documentation aligned to destination requirements and export protocols.
Logistics MediumLong sea-freight lead times and congestion expose shipments to temperature deviations and schedule slippage, which can compress downstream marketing windows and raise shrink risk.Use validated CA/reefer settings, strengthen in-transit monitoring, and maintain contingency routing and buffer inventory for priority markets.
Sustainability
Cold-chain and controlled-atmosphere storage are energy-intensive; carbon footprint and refrigerant management are material sustainability considerations for long-distance supply chains.
Pesticide-residue compliance (MRLs) and integrated pest management adoption influence market access and brand risk in premium programs.
Water availability and orchard resilience (drought, heat) are increasing concerns in some producing regions.
Labor & Social
Seasonal orchard and packhouse labor reliance, including migrant/temporary workers in some regions, elevates due-diligence needs on recruitment, housing, and working conditions.
Worker health and safety risks include orchard machinery use and agrochemical handling, requiring training and PPE compliance.
FAQ
Which countries are the major exporters of fresh kiwifruit?Global exports are led by New Zealand and supported by major Mediterranean exporters such as Italy and Greece, with Chile supplying counter-seasonally from the Southern Hemisphere.
How is kiwifruit supplied to retail year-round if harvest is seasonal?The supply chain relies on counter-seasonal sourcing between hemispheres and extensive use of controlled-atmosphere cold storage, which allows kiwifruit to be marketed for months after harvest when temperature and atmosphere are tightly controlled.
What is the single biggest biological risk to global kiwifruit supply?A key threat is Psa (Pseudomonas syringae pv. actinidiae), a bacterial canker that can severely damage vines and reduce yields, prompting stricter biosecurity and phytosanitary controls in export programs.