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Fresh Lettuce
HS Code: 070519 - Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled
|
FAO Code: 0372 - Lettuce and chicoryMarket:
Share in Export
2023
2.39%Rank 7
Share in Import
2023
16.89%Rank 3
Share in Production
2022
0.88%Rank 14
Export Volume
2023
38.09MKG
1Y -20.21%
Import Volume
2023
147.84MKG
1Y -8.72%
Production Volume
2022
237.90MKG
1Y +4.69%
Overview of Fresh Lettuce Market in Germany
Browse the total import/export value of Fresh Lettuce in Germany with a summary of price and production data.
2025년 1월 13일 ~ 2025년 1월 20일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+49.71M
USD
Ranked 0th, 0% share in global export
1Y
-23.11%
3Y
+3.08%
5Y
-5.10%
in 2023
+347.55M
USD
Ranked 0th, 0% share in global import
1Y
+7.66%
3Y
+17.54%
5Y
+20.17%
in 2022
+237.90M
KG
Ranked 14th, % share in global production
1Y
+4.69%
3Y
-1.06%
5Y
-32.77%
Related Market Brief Curations
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Products
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Basic Suppliers
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News
Read the latest agricultural news of Fresh Lettuce in Germany, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of Germany's Fresh Lettuce.
Opinion
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Report
Read the in-depth reports on major topics and trends of Germany’s Fresh Lettuce in agriculture.
Price Entries
Discover price entries of Fresh Lettuce in Germany. Select an entry to view the details.
Export
Discover export data of Fresh Lettuce from Germany. Get export value, volume, price data, trends and more. The information below is based on the HS code 070519 (Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled).
Import
Discover import data of Fresh Lettuce to Germany. Get import value, volume, price data, trends and more. The information below is based on the HS code 070519 (Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled).
Production
Discover production data of Fresh Lettuce in Germany. Get production volume, price data, trends, and more. The information below is based on the FAO code 0372 (Lettuce and chicory).
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