Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - CassavaOverview of Cassava Market in Bangladesh
Browse the total import/export value of Cassava in Bangladesh with a summary of price and production data.
Wholesale Price Change
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Total Export Value
in 2021
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Total Import Value
in 2021
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Total Production Volume
in 2020
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Vegetables Premium Exhibitors in Bangladesh
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Cassava Basic Exhibitors in Bangladesh
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News & Insights of Cassava in Bangladesh
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Export of Cassava From Bangladesh
Discover export data of Cassava from Bangladesh. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Overview of Exports
Import of Cassava To Bangladesh
Discover import data of Cassava to Bangladesh. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Overview of Imports
Production of Cassava in Bangladesh
Discover production data of Cassava in Bangladesh. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).
Production Trends
This is the production trends of Cassava in Bangladesh from 2006 to 2020 in volume.
No data available
Sorry, we do not have Cassava data for Bangladesh at the moment.
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