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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0.06%Rank 32
Share in Production
2020
6.15%Rank 6
Export Volume
2021
205.02KMTs
1Y +3.69%
Production Volume
2020
18.21MMTs
1Y +3.48%

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