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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Import
2021
0.00%Rank 83
Import Volume
2021
3.52KMTs
1Y +122.21%
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Production of Cassava in Botswana

Discover production data of Cassava in Botswana. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).

Production Data Summary

View latest production volumes of Cassava in Botswana by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.

Production Trends

This is the production trends of Cassava in Botswana from 2006 to 2020 in volume.

Production Volume and Price

See the production volume and price of Cassava in Botswana from 2006 to 2020.
Type
Unit
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2014
2015
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2018
2019
2020
Quantity
Metric Ton
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Farmgate Price
USD / Metric Ton
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Related Countries

Related exporters and importers

Vanuatu
Sint Maarten
Saint Helena
Jordan
Djibouti
Albania
Tokelau
Marshall Islands
Guam
Greenland
Faroe Islands
Bhutan
United Arab Emirates
Armenia
Austria
Australia
Aruba
Bangladesh
Belgium
Bulgaria
Bahrain
Bermuda
Belarus
Canada
Switzerland
Chile
Curacao
Cyprus
Czechia
Germany

Related Information

People who viewed Cassava also viewed

Cassava in Nigeria
Cassava in Thailand
Cassava in Indonesia
Cassava in Vietnam
Cassava in Republic of the Congo
Cassava in Philippines
Cassava in Tanzania
Cassava in Uganda
Cassava in Democratic Republic of the Congo
Cassava in Brazil

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