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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0%Rank 67
Share in Import
2021
1.62%Rank 6
Export Volume
2021
1.55KMTs
1Y +242.7%
Import Volume
2021
6.21MMTs
1Y -1.66%

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