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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0.6%Rank 14
Share in Import
2021
0%Rank 113
Share in Production
2020
6.18%Rank 5
Export Volume
2021
3.48MMTs
1Y -78.95%
Import Volume
2021
10MTs
1Y -100%
Production Volume
2020
18.30MMTs
1Y +11.94%

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