Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
1.59%Rank 11
Share in Import
2023
0.17%Rank 9
Export Volume
2023
544.45KKG
1Y +9.46%
Import Volume
2023
2.03MKG
1Y -0.11%
Overview of Cassava Market in Italy
Browse the total import/export value of Cassava in Italy with a summary of price and production data.
Wholesale Price Change
2024년 9월 9일 ~ 2024년 9월 16일
-
Total Export Value
in 2023
+1.03M
USD
Ranked 0th, 0% share in global export
1Y
+15.57%
3Y
+76.72%
5Y
+119.17%
Total Import Value
in 2023
+3.02M
USD
Ranked 0th, 0% share in global import
1Y
+9.52%
3Y
+84.37%
5Y
+50.98%
Total Production Volume
in 2022
-
News
Read the latest agricultural news of Cassava in Italy, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of Italy's Cassava.
Opinion
Read the trending agricultural topics of Cassava in Italy, delivered by Tridge’s best-in-class global market analysts.
Export
Discover export data of Cassava from Italy. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import
Discover import data of Cassava to Italy. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Production
Discover production data of Cassava in Italy. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
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